Banana Scones – Cookies and Cups

Chocolate Chip Banana Scones have are crunchy on the skin, moist and tender on the within with a candy banana taste and drizzled with cinnamon glaze icing!

Ensure you make my Chocolate Chip Banana Bread too! I exploit a secret method that makes it the ABSOLUTE BEST!

Chocolate Chip Banana Scone with icing drizzled on top

Banana Scones Are An Straightforward Breakfast Pastry!

I hear loads that folks don’t like scones…and I type of perceive in case your first scone was a nasty one…as a result of after they’re unhealthy, nicely, they’re badddd. Dry and crumbly with little to no taste. In different phrases, not definitely worth the energy. 

However scone is a type of meals that, when carried out nicely, they’re…dare I say…life altering. Okay, I have to relax, however you get what I imply. AND scones are very easy to make. Like, tremendous straightforward. And at the moment I’m taking a basic scone and making it much more particular: Chocolate Chip Banana Scones. I really need you to attempt these!

Why You Will Love These Scones

  • This scone recipes offers a golden, crunchy exterior, with a lightweight, flaky inside, like the right mixture of a biscuit and a muffin…or on this case banana bread.
  • These Banana Scones are the right delicate sweetness with mashed bananas including additional moisture and some chocolate chips to make issues much more scrumptious.
  • They’re really easy to make, carried out in nearly half-hour.
  • For some cause, scones appear fancier than muffins, so this can be a unbelievable brunch or breakfast recipe for the vacations or if you’re trying to impress.

Trying For Extra Scones Recipes? Strive These:

How To Make Scones

Scones are literally quite simple to make and appear means fancier than they’re. However serve them together with some clotted cream, or a selection of butter and also you’ll see why I like them a lot!

Elements/What You Will Want

  • Butter. I exploit salted butter on this recipe, as a result of it’s what I virtually all the time use in my baked items, and I benefit from the salty steadiness with the sweetness.
  • Heavy cream. This is a vital ingredient when making scones, so don’t try to sub it out with milk, mild cream, or half and half.
  • Banana. You will want 1 very ripe banana to impart essentially the most sweetness and taste!
  • Dry Elements: All goal flour, baking powder, kosher salt
  • Gentle brown sugar. You’ll be able to definitely use darkish brown sugar as nicely. I just like the delicate richness brown sugar provides to the these scones. 
  • Floor cinnamon
  • Chocolate ships
  • Turbinado sugar. You could find this on the grocery store, like Sugar Within the Uncooked. I exploit it to sprinkle on prime of the scones so as to add a candy crunch! The feel is wonderful!


Whisk the flour, baking powder, sugar, cinnamon, and salt collectively. Minimize the butter into the combination utilizing a pastry cutter (you can even use a fork) after which stir in your chocolate chips.

A blue bowl with flour, chocolate chips and heavy cream stirred with a wooden spoon

Whisk collectively your moist elements in a small bowl…the banana, heavy cream and add them into the flour combination, such as you would in the event you had been making banana bread.

Evenly knead the dough on a floured work floor after which lower into wedges. Sprinkle on some crunchy coarse turbinado sugar and bake!

Once they’re carried out drizzle them with a little bit glaze icing and luxuriate in!

Banana Scone on a cooling rack with icing

Ideas and Tips

Right here’s the factor, scones are quite simple to make, and actually fairly robust to mess up when you’ve got recipe. There are just a few tips to assist guarantee success although:

  • Make certain your butter is chilly. The chilly butter melts into the dough creating the flakiness that makes them irresistible.
  • Minimize your butter into cubes. This helps it combine in sooner with out warming up the butter an excessive amount of.
  • Bake at a excessive temperature so the outsides get crispy, whereas the within stays delicate and flaky.
  • Topping with turbinado sugar (Sugar In The Uncooked) offers you additional crunch, which is my favourite a part of a scone.
Banana Scone broken in half with flaky layers

Are These Scones Fluffy?

YES! The inside of those scones are a fluffy but flaky delicate banana bread, and the skin has a buttery crunch. You’ll discover there are not any eggs on this recipe, which is right. Scones don’t historically embrace eggs, which additionally results in their flaky, fluffy texture. 

Can You Add Nuts?

You completely can. Combine in 1/2 cup of chopped pecans or walnuts if you want! If you want to go away out the chocolate chips that’s high quality too!

How To Retailer Scones

If these occur to make it past 10 minutes of baking them, I provide you with credit score for self management. To retailer them, place them in an hermetic container for as much as 3 days.

To Freeze: And you’ll completely freeze them as nicely! Simply enable them to thaw out at room temperature. After they’re frozen and thawed you possibly can place them in a 350°F oven for 3-4 minutes to reheat, and get the perimeters crisp once more.

I might suggest in the event you plan on doing this to attend till you’re able to serve to drizzle with icing! Take pleasure in!

Banana Scone on a cooling rack with icing

Right here Are Extra Banana Recipes You Will Love


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These straightforward Chocolate Chip Banana Scones are like banana bread with crispy, buttery edges and delicate, flaky facilities. The right scone!

  • 2 cups all goal flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup mild brown sugar
  • 1 teaspoon floor cinnamon
  • 1/2 cup chilly butter, lower into cubes
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup + 2 tablespoons heavy cream, divided
  • 1 medium banana, mashed (about 1/3 cup)
  • 2 tablespoons turbinado sugar for garnish


  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1/2 teaspoon floor cinnamon
  • 2 tablespoons milk

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and put aside.
  2. In a big bowl whisk collectively the flour, baking powder, salt, brown sugar, and cinnamon.
  3. Minimize the butter into the combination utilizing a pastry cutter or a fork till the combination resembles very coarse sand. Don’t fear when you’ve got butter the dimensions of peas all through the combination, that is high quality. Combine within the chocolate chips.
  4. In a medium bowl combine collectively 1/2 cup of the heavy cream and banana.
  5. Make a nicely within the heart of the dry combination and pour the cream combination into the nicely. Combine the dough collectively utilizing a picket spoon or rubber spatula. It is going to be barely dry, however will maintain collectively. Don’t over-mix.
  6. Place the dough onto a evenly floured floor and kind it right into a disk about 1 1/2 – 2- inches thick. Utilizing a knife or a pizza cutter, lower the dough into 6 wedges.
  7. Place the wedges onto the ready baking sheet, and brush with the remaining 2 tablespoons of heavy cream. Sprinkle with turbinado sugar.
  8. Bake for 15- 20 minutes till the perimeters are golden brown.
  9. Icing: Whisk collectively the butter, powdered sugar, cinnamon, and milk till clean. Drizzle the icing onto the scones and permit it to set.
  10. Serve heat or at room temperature.


Retailer hermetic for as much as 2 days.


  • Serving Dimension:
  • Energy: 726
  • Sugar: 64.7 g
  • Sodium: 210.5 mg
  • Fats: 34 g
  • Carbohydrates: 103.8 g
  • Protein: 7.9 g
  • Ldl cholesterol: 62.2 mg

Key phrases: cookies and cups, scones, scones recipe, banana scones, chocolate chip banana

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