Bit-O-Honey Blondies – The Keep At House Chef

Bit-O-Honey blondies actually are a dessert lover’s dream. Infused with the wealthy, chewy goodness of Bit-O-Honey candies and topped with a beneficiant sprinkle of white chocolate chips, these blondies supply a novel twist on the traditional baked deal with. Straightforward to make and irresistibly scrumptious, these blondies are good for serving at household gatherings, events, or just whenever you’re in want of just a little candy indulgence.

Do-it-yourself Bit-O-Honey blondies are the caramel-centered dessert you didn’t know you wanted. Easy to make, extremely scrumptious, and a particular crowd-pleaser.

Often Requested Questions

What can I substitute for the Bit-O-Honey candies?

When you can’t discover Bit-O-Honey candies, any chewy caramel sweet ought to work in its place.

Can I exploit unsalted butter on this recipe?

Sure, when you select to make use of unsalted butter, simply add a further 1/4 teaspoon of salt to the recipe.

What sort of pan is finest for baking these blondies?

You should use a 9×9, 8×8, or 11×7 baking pan for thicker blondies. Simply bear in mind to regulate the baking time to 55-60 minutes whole.


  • Dry Blondies: This may very well be on account of over-baking. Strive decreasing your baking time.
  • Too Moist/Gooey: This can be on account of under-baking. Examine the sides and heart for doneness earlier than eradicating from the oven.
  • Caramel Not Melting Correctly: Make sure you’re utilizing recent candies and that they’re microwaved on the proper intervals.

Ideas From the Chef

  • Microwave the candies in intervals to stop them from burning.
  • Don’t overmix the batter to make sure the blondies keep tender.
  • Keep away from overcooking the caramel—it needs to be mushy and gooey, not laborious and brittle.
  • Don’t rush the cooling course of. Enable the blondies to chill utterly for the very best texture and taste.

Storage and Reheating

Bit-O-Honey blondies will be saved at room temperature in an hermetic container for as much as 1 week. If you wish to prolong their freshness, refrigerate them for as much as 2 weeks or freeze for as much as 3 months. Thaw frozen blondies within the fridge in a single day earlier than serving. When you desire them heat, reheat within the microwave for just a few seconds, however watch out to not overheat because the caramel can turn out to be extraordinarily scorching.

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