BLACKBERRY ICE CREAM – NO CHURN

This blackberry ice cream is simple to make because you don’t want an ice cream churn. This recipe is ideal for any gathering and is one in every of our summer time favorites.

Blackberry Ice Cream - The Southern Lady Cooks

Should you love this no churn ice cream it would be best to strive our in style Pralines and Cream Ice Cream

❤️WHY MAKE THIS ICE CREAM

It’s just a few easy elements and is simple to make. If in case you have many contemporary blackberries or love blackberry recipes as we do, this can be a nice strategy to take pleasure in them. Plus the very best cause is you don’t want an ice cream churn! You may make this in the future, let it freeze in a single day, and luxuriate in it the following.

🍴KEY INGREDIENTS

Recent Blackberries – We now have an abundance of blackberries yearly, and we at all times love making this ice cream.

White Granulated Sugar – in fact, you want sugar.. Ice cream is nice! 

Condensed Milk – This provides it a fantastic texture. Do you know all condensed milk is “candy” and you can also make your individual? Right here is a superb recipe for making your own

Heavy Whipping Cream – This provides it that fantastic creamy texture. 
Vanilla Extract – You want this to go together with the flavour of the blackberries.

Vanilla Extract – You want this to go together with the flavour of the blackberries. 

SWAPS

You need to use frozen blackberries on this recipe. You can too reduce the sugar in case your blackberries are candy. 

You possibly can additionally use this as a base recipe to make use of different fruits. Blueberries could be scrumptious and nice ice cream.

Blackberry Ice Cream - The Southern Lady Cooks

🥄EQUIPMENT NEEDED

  • Mixing bowl for making up the ice cream
  • Hand or stand mixer
  • Potato Masher for mashing up the blackberries or a big spoon
  • 9X5 loaf pan for freezing or you possibly can put it in a 2 quart bowl if you happen to don’t have a pan

🍽️HOW TO MAKE

This ice cream is simple to make and gained’t take lengthy to throw collectively. The longest a part of the entire course of is ready for it to freeze.

STEPS

Step 1
Mix the three cups of blackberries with the sugar and blend to sweeten the berries. (You possibly can use much less sugar in case your berries are candy)  Mash 2 cups of the sweetened berries with a potato masher and set the opposite cup apart.

Step 2
Combine collectively the condensed milk and vanilla with a spoon in a separate bowl and put aside.  Whip the heavy cream with a mixer till stiff peaks type.  Fold within the milk and vanilla with a spoon. 

Step 3
Add ice cream combination to a loaf pan or  2 quart container and swirl within the mashed blackberries with a knife.

Step 4
Fold within the remaining cup of entire blackberries with a spoon.  Freeze no less than 6 to eight hours or till the consistency you want. We cowl it when placing it within the freezer.   Makes about 1 1/2 quarts.

⭐TIP

Let ice cream sit out a couple of minutes earlier than serving. It will likely be very arduous. We left a number of the berries entire to placed on high for the photograph however you do need them mashed up as they’re arduous to eat and don’t thaw as quick because the ice cream. 

Dip your ice cream scooper in water when scoping out ice cream, it is going to be a lot simpler. 

RECIPE VARIATIONS

You may make this with different fruits and I do assume blueberry could be scrumptious. You wouldn’t have to essentially mash the blueberries up, perhaps simply slice them.  You can too strive our Cherry Cheesecake Ice Cream or Pineapple Cheesecake Ice Cream

WHAT TO SERVE WITH

So many individuals are a giant fan of ice cream and waffles and these sourdough waffles would go nice with this recipe. 

These scrumptious Chinese Buffet Donuts are just a few elements and heat with this ice cream could be fantastic! 

Blackberry Ice Cream - The Southern Lady Cooks

❓FREQUENTLY ASKED QUESTIONS

CAN I USE AN ICE CREAM CHURN?

We don’t personal an ice cream churn so I can’t advise, nonetheless, you probably have made numerous ice cream in yours, I’m positive it is possible for you to to adapt this recipe. 

CAN I USE EVAPORATED MILK INSTEAD OF CONDENSED?

No you possibly can’t, as a result of evaporated milk isn’t sweetened and condensed milk is, so that you MUST use condensed milk on this recipe. 

STORING

We by no means have any leftovers because it’s FRESH ice cream, however if you happen to do, cowl it and put it again within the freezer. It can final in an hermetic container for about two weeks. 

🔪MORE RECIPES YOU WILL ENJOY

SERVING SIZE

This makes about 1.5 quarts. You possibly can simply double this recipe for a bigger group. Should you did need to double this recipe you possibly can make one with blackberries and one with blueberries. This can be a nice recipe to be artistic.

Blackberry Ice Cream – No Churn

This no churn ice cream is very easy to make and completely scrumptious. Your loved ones and associates will love this scrumptious deal with!

Prep Time20 minutes

7 hours

Complete Time7 hours 20 minutes

Course: Dessert

Delicacies: American

Key phrase: blackberry ice ceam, no churn ice cream

Servings: 1 quarts

Writer: The Southern Girl Cooks

  • 3 cups contemporary blackberries My blackberries had been so massive it solely took 3 cups. In case your berries are small, you would possibly need to use 4 cups
  • 2/3 cup white granulated sugar
  • 1 (14 ounccan sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • Mix the three cups of blackberries with the sugar and blend to sweeten the berries. (You possibly can use much less sugar in case your berries are sweeMash 2 cups of the sweetened berries with a potato masher and set the opposite cup apart. Combine collectively the condensed milk and vanilla with a spoon in a separate bowl and put aside.

  • Whip the heavy cream with a mixer till stiff peaks type. Fold within the milk and vanilla with a spoon. Add ice cream combination to a loaf pan or 2 quart container and swirl within the mashed blackberries with a knife. Fold within the remaining cup of entire blackberries with a spoon.

  • Freeze no less than 6 to eight hours or till consistency you want. Let sit a couple of minutes to melt earlier than dipping. Makes about 1 1/2 quarts.

I see no cause why you couldn’t use frozen berries on this recipe and you need to use this with nearly any fruit to make no churn ice cream

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