Chili Lime Shrimp – Barefeet within the Kitchen

Zesty and smoky flavors come collectively on this chili lime shrimp recipe. With little greater than a easy marinade of recent lime juice, chili powder, and loads of garlic, each chew will go away you craving only one extra.

And since shrimp requires only some minutes time to marinate, this recipe provides as much as a terrific last-minute dinner possibility.

chili garlic marinated shrimp on plate

Chili Garlic Shrimp

My household tends to crowd the range whereas that is cooking and we’ve been identified to burn our fingers with impatience to eat the shrimp out of the recent pan.

My youngest two boys will eat a complete pound of this shrimp between them, given the chance, they usually’ve each chosen this as one in all their favourite recipes.

Served in tacos, over rice, or tossed into this creamy chipotle pasta, this shrimp is a success nonetheless you make or serve it.

Chili Lime Shrimp

The shrimp will be cooked in a skillet or on the grill, with simply sufficient sugar sprinkled over it to caramelize the skin of every shrimp because it finishes cooking. It’s finger-licking good straight out of the pan.

This recipe could be very calmly tailored from the chili garlic shrimp recipe in my first cookbook and we’ve been making it for years now. Nonetheless, I actually benefit from the extra taste {that a} little bit of lime juice contributes to this recipe.

close up of chili lime shrimp on plate

Chili Shrimp

You’ll want the next substances to make this recipe:

  • shrimp
  • olive oil
  • garlic
  • sugar
marinating shrimp in clear pan

Marinade Substances

  • olive oil
  • lime juice
  • garlic
  • chili powder
  • sugar
  • kosher salt
garlic and sugar in skillet

Chili Lime Shrimp Recipe

Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Take away the shells, if desired.

To make the marinade, stir collectively the marinade substances. Place the shrimp in a zip-top bag or hermetic container and pour the marinade over the shrimp.

chili garlic marinated shrimp in container with tongs

Take away extra air and seal. Flip or stir the container just a few instances to coat the entire shrimp after which let it relaxation on the counter for 10-Quarter-hour.

Warmth a big chrome steel pan over medium-high warmth. Add the oil and when it’s sizzling, add the garlic. Sauté the garlic for 1 minute, sprinkle with the sugar and sauté about 30 seconds extra.

When the garlic is golden and aromatic, add the shrimp to the pan and discard any remaining marinade.

raw shrimp with sauce in skillet

Unfold the shrimp in a single layer throughout the pan and let it prepare dinner for 1-2 minutes, till it begins to show colour. Flip the shrimp over and prepare dinner a further minute, simply till pink.

Improve the warmth to excessive for 1 minute to barely cut back any liquid. Take away from the pan when completed cooking.

cooked shrimp with garlic lime sauce in pan

Chili and Lime

Tart, recent lime juice with smoky chilies is a pairing that works superbly in numerous alternative ways. Southwest Chili Lime Steak Bites are crisp on the sides and oh-so juicy inside with only a few minutes of cooking time.

Salmon marinated in smoky chipotle and tart citrus is shortly broiled for a simple weeknight dinner. Spicy shrimp paired with creamy guacamole on prime of a crunchy tortilla chip? Sure, please! These Chile Lime Shrimp Tostada Bites are irresistible.

cooked shrimp on white pottery plate on wooden table

With barely 2 minutes of effort, a easy skillet of rice went from boring to one thing particular on this Chipotle Lime Rice. I cherished the surprising tang of the lime and the barely-there warmth of the chipotle pepper. This rice recipe is the proper accompaniment to any Mexican, Tex-Mex or Southwestern meal.

Chili Lime Corn is barely spicy, tart, and buttery. This corn is a success with your complete household each time I make it.

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  • Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. Take away the shells, if desired.

  • To make the marinade, stir collectively the marinade substances. Place the shrimp in a zip-top bag and pour the marinade over the shrimp. Take away extra air and seal. Flip the bag just a few instances to coat the entire shrimp after which let it relaxation on the counter for Quarter-hour.

  • Warmth a big chrome steel pan over medium-high warmth. Add the oil and when it’s sizzling, add the garlic. Sauté the garlic for 1 minute, sprinkle with the sugar and sauté about 30 seconds extra. When the garlic is golden and aromatic, add the shrimp to the pan and discard any remaining marinade.

  • Unfold the shrimp in a single layer throughout the pan and let it prepare dinner for 1-2 minutes, till it begins to show colour. Flip the shrimp over and prepare dinner a further minute, simply till pink. Improve the warmth to excessive for 1 minute to barely cut back any liquid. Take away from the pan when completed cooking.

The cooking time for this recipe is only a few minutes. Nonetheless, if you don’t buy your shrimp partially peeled and already deveined, permit at the very least 10 to fifteen minutes to prep the shrimp earlier than cooking.
 
ALTERNATE GRILL DIRECTIONS:
Whereas the shrimp is marinating, soak 6 to eight picket skewers in water. When virtually able to grill, thread the shrimp onto the skewers. Warmth the grill to medium-high and generously oil the grates to forestall the meat from sticking.
Place the kabobs on the grill and sprinkle calmly with the sugar. Let prepare dinner for 3 to 4 minutes per aspect, turning a few times, simply till the shrimp flip pink and are cooked by.

close up photo of marinated shrimp on pottery plate

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