Creamy Hen and Noodles Recipe

Creamy Hen and Noodles is the final word in consolation meals! Loaded with egg noodles, tender rooster, and a creamy sauce that is a straightforward rooster recipe assured to be liked by even the pickiest of eaters!

For those who like this recipe, it is best to positively try my Beef and Noodles Recipe, my Slow Cooker Chicken and Dumplings and my Homemade Egg Noodles Recipe!

A wooden spoon stirring a large pot of chicken and noodles with carrots and seasoning

Why You’ll Love My Hen and Noodles Recipe

  • From Scratch! It is a cozy consolation meals recipe that tastes like one thing straight out of your Grandma’s kitchen. No condensed cream of rooster soup right here!
  • Household Pleasant. Similar to rooster noodle soup, it is a recipe that everybody can agree on. Heartier than a soup makes it an ideal, filling dish.
  • Simple Components. This recipe is a real on a regular basis dinner with simply accessible substances that’s accomplished in beneath an hour, however tastes prefer it’s simmered all day!
  • Taste packed. I’ve seasoned this to perfection each step of the way in which. No bland rooster noodles right here!
Serving chicken and noodles in a ceramic bowl.

What You Want/Components

All of those substances are staples in lots of kitchens, so hopefully you’ve every little thing on-hand to make this for dinner tonight! For the FULL recipe record scroll all the way down to the recipe card on the backside of this submit. 

  • Hen: You should utilize boneless rooster breasts or thighs for this recipe. You can even use a retailer purchased rotisserie rooster in a pinch.
  • SeasoningsMontreal Chicken Seasoning or seasoned salt, kosher salt, black pepper, dried thyme, and parsley to garnish. 
  • Greens: Diced onion, carrots, and celery. minced garlic, and minced garlic. Hen broth
  • Liquid: Water, rooster broth, heavy cream
  • Fat: Olive oil and butter
  • Egg noodles
  • All objective flour

How To Make Hen and Noodles

The recipe begins quite a bit like rooster soup, however you boil the noodles within the broth which absorbs the liquid and taste, whereas additionally making a starch within the broth aiding within the creaminess. This together with the addition of a straightforward roux to thicken it up offers you a hearty base. 

Cook dinner the rooster: In a big Dutch oven (like a Le Creuset) convey each the broth and the water to a boil. Season your rooster after which add it into the boiling liquid to simmer for 20 minutes or so. For those who get a whole lot of foamy impurities rise to the highest, simply scoop them off. As soon as the rooster is completed, take away it from the liquid and reduce or shred it up.

Sautéing carrots, onions and celery in a skillet with a wooden spoon

Sauté your veggies: Whereas the rooster is cooking sauté the onions, carrots, celery in olive oil and season them with thyme, salt, and pepper till they’re delicate.

Assemble: Add the rooster, sautéed veggies, and dry noodles into the broth you’ve created. Deliver it again to a boil and prepare dinner, stirring continuously, till the noodles are delicate.

Make the roux: Utilizing the identical skillet you cooked the greens in (no want to scrub it but) soften your butter after which whisk in all objective flour cooking for 1 – 2 minutes. Don’t skip this step, because it cooks the “flour style” out! Then slowly ladle in 1 cup of the new broth, whisking till easy. Add within the heavy cream, persevering with to whisk after which add this into the soup. This step is what thickens up your soup, making it extra of a creamy sauce. 

End: Deliver the rooster and noodles again to a boil, stir, and instantly take away the pot from the warmth. Garnish with parsley and serve in bowls!

Egg noodles and chicken in a creamy sauce with carrots and seasoning

What Kind of Hen Do You Use?

I like to make use of both boneless rooster breasts or boneless rooster thighs. OR a mixture of each. You may completely use bone-in rooster, it’s simply an additional step choosing the rooster off the bones, versus simply shredding it that I wish to keep away from.

What’s a Roux?

The step that makes this thick and creamy is the addition of a easy roux to the broth. Roux is a mix of flour and fats, on this case butter, that you may add to sauces to thicken them. On this roux I add just a little of the seasoned broth to skinny it out in addition to just a little heavy cream. This makes incorporating it again into the broth simpler, making a smoother sauce.

You possibly can additionally use a slurry (which is equal components water and cornstarch) rather than cooking a roux, however the taste the roux imparts is a part of the perfection of this recipe!


  • Use rotisserie rooster as a substitute! The one alternation you have to to make is use ALL rooster broth (inventory) rather than the mix of broth and water. Because you lose the flavour the rooster provides to the broth utilizing all broth as a substitute of a combo is a straightforward repair!
  • Can You Use One other kind of pasta? You should utilize any kind of noodles for this recipe, however the broad egg noodles pair completely with the rooster and sauce in taste and texture.
  • What In case your rooster and noodles is simply too skinny and soupy? Too thick? In case your sauce is simply too skinny in your liking, easy simmer just a little longer. It is going to thicken proper up! If it’s too thick add in just a few extra splashes of rooster broth and stir!
a bowl of chicken and egg noodles with a creamy sauce in a serving bowl

Can You Make Hen and Noodles within the Gradual Cooker?

Sure, completely. You’ll simply have to change your steps barely:

  1. Lower the water quantity to 4 cups. Add the broth and water and seasoned rooster into the gradual cooker.
  2. Sauté your onions to melt them and add them into the broth.
  3. Add your uncooked celery, carrots, garlic, and seasonings into the gradual cooker. Cook dinner on excessive for 3-4 hours till the rooster is tender.
  4. Take away the rooster, shred it and add it again to the gradual cooker.
  5. Add the noodles, cowl and prepare dinner for about an hour, or till the noodles are tender.
  6. You’ll nonetheless must make the roux to thicken it up. So comply with the steps as written within the recipe.
  7. The sauce could be just a little thinner than if cooking this on the range high, because the liquid gained’t evaporate the identical within the gradual cooker, because it does on the range high. This is the reason I decreased the quantity of water barely. It is going to nonetheless be nice although!

How To Retailer

It is a nice make-ahead dish as properly, excellent for storage for months within the freezer!

Within the fridge: Retailer in an hermetic container for as much as 3 days.

Within the freezer: Retailer hermetic for as much as 3 months. Thaw within the fridge over evening and heat on the stovetop.

Trying For Extra Hen Consolation Meals? Attempt These Recipes:


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Creamy Hen and Noodles is certainly one of my households favourite dinners!

  • 1 1/22 kilos boneless rooster breasts or thighs
  • 1 tablespoon Montreal Chicken Seasoning or seasoned salt
  • 6 cups rooster broth 
  • 5 cups water
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 1/2 cups diced carrots
  • 1 cup diced celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 2 cloves garlic, minced
  • 4 cups egg noodles, raw
  • 4 tablespoons butter
  • 1/3 cup flour
  • 1/2 cup heavy cream
  • non-obligatory – parsley to garnish

  1. Season rooster with the Montreal seasoning or seasoned salt. Put aside.
  2. In a big Dutch oven mix the broth and water over excessive warmth. Deliver to a boil.
  3. Place the rooster into the boiling water, and scale back warmth to medium-low, and boil uncovered for 20-25 minutes, till the rooster is tender, skimming off impurities that rise to the highest.
  4. Whereas the rooster is boiling warmth olive oil in a big skillet over medium warmth. Sauté the onions for five minutes till softened. Add within the carrots, celery, salt, pepper and thyme and sauté for one more 5 minutes, till greens are softened. Add within the minced garlic, prepare dinner for two extra minutes. Take away the pan from the warmth and put aside.
  5. Take away the rooster from the boiling broth and shred utilizing 2 forks.
  6. Place the rooster again into the broth and add within the sautéd greens and the dry noodles.
  7. Deliver again to a boil and prepare dinner the noodles for 12-Quarter-hour, or till desired softness.
  8. When the noodles are nearly accomplished cooking,  soften the butter in the identical skillet you cooked the greens over medium warmth. As soon as melted, whisk within the flour and prepare dinner for 1 to 2 minutes till calmly golden. Ladle in 1 cup of the new broth from the soup, persevering with to whisk till properly blended. Add within the heavy cream, whisk till easy after which add this into the soup, stirring till mixed and creamy. Deliver again to a boil after which flip off the warmth.
  9. Garnish with parsley if desired.


You should utilize bone-in rooster for this recipe as properly if desired.

Retailer hermetic within the fridge for as much as 3 days


  • Serving Measurement:
  • Energy: 393
  • Sugar: 3.2 g
  • Sodium: 1653.2 mg
  • Fats: 19.3 g
  • Carbohydrates: 25 g
  • Protein: 30.2 g
  • Ldl cholesterol: 120.4 mg

Key phrases: cookies and cups, rooster recipe, rooster and noodles, rooster soup, dinner recipe, pasta recipe

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