CROCK POT SCALLOPED POTATOES – The Southern Woman Cooks

These crock pot scalloped potatoes are so easy to organize and make a scrumptious facet dish. Add them to any weeknight dinner or vacation. 

Crock Pot Scalloped Potatoes - The Southern Lady Cooks

❤️WHY WE LOVE THEM

There are a number of causes to like this recipe. One is that these scalloped potatoes come collectively so simply. You greater than probably have the substances you want already. Another excuse is that they’re scrumptious and go nice with nearly any major dish. In case you’re an enormous potato fan, chances are you’ll need to strive our sausage, green beans, and potatoes or our hearty potato soup.

🍴KEY INGREDIENTS

Potatoes-I take advantage of russet potatoes

Onion powder, garlic powder, smoked paprika-these spices add nice taste!

Condensed Cheddar Cheese Soup-this canned soup provides cheesiness and creaminess. 

Heavy Whipping Cream-helps add a richer taste and skinny out the cheese soup.

Shredded Cheddar Cheese-can you’ve gotten an excessive amount of cheese? The reply is not any.

🍽️KEY EQUIPMENT

A crockpot is a should! A peeler or a knife to peel the potatoes and slice them thinly.

🥣HOW TO MAKE

This dish is very easy…it’s simply 4 straightforward steps!

PREPARATIONS

Go forward and spray your crock pot with nonstick spray and switch it on low. Slice your potatoes thinly. 

COOKING

Step 1: Add potatoes to the sluggish cooker and sprinkle with onion powder, garlic powder, and smoked paprika. 

Step 2: Combine collectively soup, cream, and half the cheddar cheese. Pour over potatoes and stir. Step 3: Prepare dinner on low for 3-4 hours. 

Step 4: Stir potatoes a number of instances whereas cooking. half-hour earlier than the potatoes are completed, sprinkle the rest of the cheese on high. When a knife slides via the potato slices simply, they’re completed.

Crock Pot Scalloped Potatoes - The Southern Lady Cooks

⭐PRO TIP

Make sure that once you slice your potatoes, you narrow them evenly. You need them to all be the identical so they’ll prepare dinner on the identical fee. In case you minimize them thicker, they’ll take longer to prepare dinner. In case you slice them thinner, they’ll take much less time. I don’t add salt to this recipe as a result of the cheese soup has salt. Please be at liberty so as to add it for those who like.

RECIPE VARIATIONS

You might use the Fiesta Cheese Soup for a kick and high it with a Shredded Mexican mix. You might add diced onion, ham, bacon bits, herbs, and spices. Rosemary is unbelievable on potatoes and can be a fantastic addition.

WHAT TO SERVE WITH

These potatoes make a unbelievable facet dish to our old school salmon patties or our steak sauce sloppy joes.

It is a great dish to serve in the course of the holidays. I like to make facet dishes that make the most of the crockpot as a result of it frees up my range/oven. Who doesn’t love tacky potatoes on Thanksgiving or Christmas?

Crock Pot Scalloped Potatoes - The Southern Lady Cooks

FREQUENTLY ASKED QUESTIONS

How do I do know when the potatoes are completed?

When a knife slides via the potato slices simply, they’re completed.

Can I take advantage of evaporated milk as an alternative of heavy whipping cream?

Sure, the heavy whipping cream will add a creamier texture to the sauce, however you may definitely use canned evaporated milk.

STORING AND REHEATING

Retailer in an air-tight container within the fridge for as much as 4 days. You may shortly reheat within the microwave.

SERVING SIZE

This may serve 6-8. You may double this recipe, however be sure you stir incessantly. With that many potatoes within the sluggish cooker, you need to guarantee all of the potatoes are attending to the warmth and prepare dinner evenly.

CROCKPOT SCALLOPED POTATOES

The Southern Woman Cooks

These tacky scalloped potatoes are scrumptious! The crockpot makes this dish so easy.

Prep Time 15 minutes

Prepare dinner Time 3 hours

Course Dinner, Essential Course

Delicacies American

  • 6 cups thinly sliced peeled potatoes
  • 1 tsp of onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp of smoked paprika
  • 1 10.5 ounce can of condensed cheddar cheese soup
  • 1/2 cup of heavy whipping cream
  • 2-3 cups of sharp shredded cheddar cheese
  • Spray sluggish cooker with non-stick spray. Add potatoes to the sluggish cooker and sprinkle with onion powder, garlic powder, and smoked paprika.

  • Combine collectively soup, cream, and half the cheddar cheese. Pour over potatoes and stir.

  • Prepare dinner on low for 3-4 hours. Stir potatoes a number of instances whereas cooking. half-hour earlier than the potatoes are completed, sprinkle the rest of the cheese on high.

You may double this recipe, however be sure you stir incessantly. With that many potatoes within the sluggish cooker, you need to be sure all of the potatoes are attending to the warmth and prepare dinner evenly.

Key phrase Crockpot scalloped potatoes

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