Straightforward Buttermilk Pie – Spend With Pennies

This easy-to-make dessert makes use of easy components.

Buttermilk pie has a candy tangy taste with a custard-like texture and is scrumptious served chilled or at room temperature.

dish of Buttermilk Pie with a slice missing
  • Buttermilk pie may be very simple pie recipe.
  • It makes use of components you doubtless have readily available.
  • The pie filling is a creamy, velvety custard filling that melts in your mouth!
  • This model has a slight lemon taste from the juice however this recipe could be modified by including extracts.

What’s Buttermilk Pie?

This Buttermilk pie recipe is a kind of traditional Southern desserts that we are able to’t get sufficient of. Just like chess pie, however made with out cornmeal, its typically known as sugar cream pie.  

The feel of buttermilk pie is just like a thick custard with a barely caramelized prime, it’s so good! I’ve an old box of vintage recipes loaded with tons of traditional desserts and that’s the place this recipe got here from.

What does buttermilk pie style like? It has a lightweight vanilla taste and slight trace of citrus should you use lemon juice.

ingredients for buttermilk pie

Components in Buttermilk Pie

  • Buttermilk – The bottom of this pie is buttermilk. You possibly can exchange it by making a buttermilk substitute.
  • Eggs – Eggs make assist the batter to set. Guarantee they’re room temperature.
  • Butter – Use unsalted butter.
  • Sugar – Granulated sugar provides sweetness.
  • Taste – Vanilla additional and lemon juice (freshly squeezed is greatest) add taste. You possibly can add a bit little bit of lemon zest should you’d like.
  • Pie Crust – For ease and velocity, use a pre-made crust or make this flaky homemade pie crust if time permits. With a store-bought pie crust, it’s able to go within the oven in below 10 minutes!

Learn how to Make Buttermilk Pie

It’s really easy to make this recipe.

  1. Beat eggs till foamy. Add butter, sugar, and flour.
  2. Combine within the remaining components till clean.
  3. Pour right into a pie crust and bake till golden brown (per the recipe beneath.)

You’ll know the pie is completed when it has a browned caramelized sugar coating with a really barely “jiggly” middle. Insert a toothpick to verify it comes out clear.

Buttermilk Pie batter being poured into crust

Learn how to Retailer

Buttermilk pie needs to be saved within the fridge, and it tastes nice chilled however could be got down to heat barely earlier than serving too.

This pie could be frozen. Freeze in double-wrapped slices, or double-wrap and freeze your complete pie. Defrost within the fridge in a single day and serve heat or chilled with whipped cream or easy caramel sauce.

A slice of Buttermilk Pie

Candy Southern Favorites

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Buttermilk Pie sliced in a pie plate

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Straightforward Buttermilk Pie

Buttermilk pie is a simple traditional dessert made with easy pantry components! The result’s a deliciously comforting custard pie with a barely caramelized topping.

Prep Time 15 minutes

Cook dinner Time 55 minutes

Complete Time 1 hour 10 minutes

  • Preheat oven to 350°F.

  • Line a 9-inch pie plate with unbaked pie dough.

  • In a medium bowl, whisk the eggs till foamy. Beat in butter, sugar, and flour till fluffy.

  • Add the vanilla extract, lemon juice, and nutmeg, together with a small pinch of salt, and blend till clean.

  • Pour the batter into the ready crust and bake for 45-55 minutes till a knife inserted within the middle comes out clear.

  • Cool fully earlier than serving.

You should utilize pre-made crust or put together a Flaky Homemade Pie Crust. If the perimeters of the crust start to brown, you may cowl them with aluminum foil or a pie defend.

Energy: 400 | Carbohydrates: 51g | Protein: 4g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 95mg | Sodium: 243mg | Potassium: 83mg | Sugar: 39g | Vitamin A: 495IU | Vitamin C: 0.7mg | Calcium: 51mg | Iron: 1mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dessert, Pie
Delicacies American
baked Buttermilk Pie with a slice taken out with a title
plated Buttermilk Pie with writing
dish of baked Buttermilk Pie with a title
baked Buttermilk Pie and close up photo with slice taken out and a title

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