Straightforward Enchiladas with Rotisserie Hen

These simple enchiladas with rotisserie rooster are nice for meal prep and are all the time a household favourite!

Hello mates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they might be a whole lot of work, however take my phrase for it, they are often fairly simple to throw along with a couple of shortcuts. It’s one among my go-to crowdpleaser household meals; the women go wild for them.

These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up in the course of the week. Additionally they make the proper meal to convey to mates or household who want an additional serving to hand (new child, feel-better meals, and so on.).

A few tips I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie rooster.

We often serve the enchiladas with rice, beans, and massive ol’ salad on the aspect. I hope you like this recipe as a lot as we do!

Straightforward Enchiladas with Rotisserie Hen

Rotisserie rooster enchiladas are virtually the proper meal. They’re simple to organize, they style wonderful, they usually’re filled with wholesome components. In the event you’re in search of a wholesome and scrumptious recipe to prepare dinner at dwelling, rooster enchiladas needs to be on the high of your listing.

The most effective half about rooster enchiladas is you can customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them further particular. The sauce and cheese on high make every part higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.

Among the best issues about rooster enchiladas is you can make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.

When it comes to well being advantages, rooster enchiladas are a implausible possibility. Utilizing rotisserie rooster as a substitute of cooking your personal saves time and is commonly decrease in fats. Plus, you possibly can pack in all types of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.

This recipe makes two pans stuffed with enchiladas; about 12 servings. In the event you’re going to make one pan, you would possibly as properly make two! Freeze the additional one, or give it to a pal or neighbor!

Substances:

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

3-4 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – you may as well use corn or Siete tortillas

Directions:

Preheat the oven to 350 levels and ensure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be mushy and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.

Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be sure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

Prime with chopped inexperienced onion or cilantro, and serve!

Print

Straightforward Enchiladas with Rotisserie Hen

A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.

  • Creator: Gina Harney // The Fitnessista
  • Prep Time: 25 minutes
  • Prepare dinner Time: 40 minutes
  • Complete Time: 1 hour 5 minutes
  • Yield: 1214 1x

2 rotisserie chickens, shredded and positioned in a big mixing bowl

2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model

1 candy onion, diced

34 cloves of garlic, minced

1 teaspoon oregano

1/2 teaspoon cumin

32 oz shredded Mexican cheese

12 flour tortillas – you may as well use corn or Siete tortillas

Preheat the oven to 350 levels and ensure you have two 9×13  in casserole dishes able to go.

Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in somewhat butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.

Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!

Warmth the tortillas. You need them to be mushy and pliable, so that they don’t break as you fill them.

Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.

Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however be sure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.

Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.

Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.

You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.

Prime with chopped inexperienced onion or cilantro, and serve!

Notes

This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!

So what are you ready for? Whip up a batch of simple rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win scenario!

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Do you could have a favourite enchilada recipe? 

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