Funeral Potatoes – Spend With Pennies

That is simple tacky potato casserole recipe good for any sort of gathering!

This casserole is tremendous simple to make with hashbrown potatoes, a extremely fast cheese sauce and a crispy cornflake topping.

Serve this as a facet dish nearly any time of day, from brunch to dinner.

close up of Funeral Potatoes

What are Funeral Potatoes?

Funeral Potatoes are a simple casserole dish with hashbrowns, cheese, bitter cream, and condense soup. This recipe is topped off with a buttery cornflake crust.

  • We love funeral potatoes as a result of they’re creamy, tacky, and so scrumptious.
  • This casserole is price range pleasant and very easy to make.
  • Serve this recipe for breakfast, dinner, and every part in between.
  • Prep forward, this funeral potatoes recipe is ideal for Christmas or Easter brunch!

Components for Funeral Potatoes

  • Potatoes – This recipe makes use of diced hash brown potatoes from the freezer. Any frozen (or pre-cooked) potatoes will work.
  • Cheese – Sharp cheddar cheese provides a brilliant, tangy taste however use what’s in your cheese drawer. Cheese tends to soften finest in the event you shred it your self from a block.
  • Sauce – Melted butter, condensed cream of hen soup, and bitter cream make up the sauce. You should use cream of mushroom soup rather than cream of hen or cream of celery soup to make it vegetarian.
  • Topping – Crushed cornflakes are blended with butter for the proper topping. Exchange the cereal with crushed potato chips (any taste) or ritz crackers.
ingredients to make Funeral Potatoes on a wooden board

Learn how to Make Funeral Potatoes

  1. Grease a casserole dish. Put together the topping & put aside.
  2. Saute onion in butter & combine with bitter cream, soup, & among the cheese.
  3. Stir in potatoes & unfold right into a casserole dish. Add the topping and bake till bubbly & golden brown.

To make use of contemporary potatoes, cube them 1/2″ or smaller and add them to salted boiling water. Prepare dinner for about 7 minutes or simply till tender. Cool barely and proceed with the recipe.

Shredded hash browns make a terrific base similar to the diced potatoes do, so be happy to sub them out as nicely!

Learn how to Retailer and Reheat

  • Cowl the pan with plastic wrap or aluminum foil and retailer within the fridge for as much as 4 days.
  • To reheat, place a portion or two within the microwave for a couple of minutes or toast within the oven at 325°F for 15-20 minutes!
cooked Funeral Potatoes in a white casserole dish with a spoon taking a portion out

Casseroles for a Crowd

Did you make these Funeral Potatoes? Make sure to depart a remark and a ranking beneath! 

Funeral Potatoes in a casserole dish with a spoon

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Funeral Potatoes

Creamy, tacky, and flavorful, these Funeral Potatoes are all the time a crowd-pleaser!

Prep Time 15 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 5 minutes

  • Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter.

  • In a medium bowl, gently crush the cornflakes. Toss with the butter and put aside.

  • In a small skillet, soften the butter over medium warmth. Add the onion and cook dinner till tender, about 5 minutes.

  • In a big bowl, mix the butter and onions, bitter cream, condensed soup, and a pair of cups of cheese. Season to style with salt & black pepper to style.

  • Gently stir within the hash brown potatoes. Switch the combination to the ready baking dish and sprinkle with the topping.

  • High with the remaining ½ cup of cheese and sprinkle the topping over prime.

  • Bake for 40-45 minutes or till browned and bubbly.

To make use of contemporary potatoes, cube them 1/2″ or smaller and add them to salted boiling water. Prepare dinner about 7 minutes or simply till tender. Cool barely and proceed with the recipe.
Retailer leftover casserole tightly coated within the fridge for as much as 3-4 days. 
 

Energy: 514 | Carbohydrates: 33g | Protein: 14g | Fats: 37g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 97mg | Sodium: 934mg | Potassium: 464mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1210IU | Vitamin C: 11mg | Calcium: 320mg | Iron: 4mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Breakfast, Casserole, Facet Dish
Delicacies American
dish of Funeral Potatoes with a title
baked Funeral Potatoes with writing
cheesy Funeral Potatoes before baking and a title
ingredients to make Funeral Potatoes in a bowl and baked dish with a title

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