Grilled Romaine – Spend With Pennies

For those who’ve by no means tried grilled romaine lettuce, you’re in for a deal with!

Crisp romaine hearts are grilled simply sufficient to present the sides a little bit char (don’t prepare dinner them!) and drizzled in a simple Dijon French dressing.

This straightforward recipe provides a little bit fancy aptitude to your summer time menu.

Grilled Romaine with croutons and parmesan
  • Crispy grilled romaine salad might be served as a aspect or an entrée salad with a tangy mustard French dressing! Add in some grilled chicken for a hearty meal.
  • Hearts of romaine keep cool and crisp on the within whereas the sides develop a light-weight char with a smoky taste.
  • Prep dressing and lettuce forward and chill till prepared to make use of.

Substances for Grilled Romaine

Romaine – Search for compact romaine hearts for this recipe. Large full heads of romaine lettuce are extra suited to a caesar salad. Minimize them in half length-wise, holding the core intact with the leaves.

Dressing – Tangy lemon, Dijon, and honey pair completely with the marginally bitter taste of romaine. A drizzle of balsamic vinegar or a store-bought bottle of French dressing will work if time is brief. For those who’d choose a grilled caesar salad, drizzle with Caesar dressing.

Variations – Create a hearty salad by including grilled chicken breasts and your selection of both bacon bits or blue cheese crumbles, then drizzle with Caesar dressing for further taste. Or go low-carb and change out the croutons for toasted sunflower or pumpkin seeds or nuts.

romaine , olive oil , parmesan , lemon, croutons , salt and pepper with labels to make Grilled Romaine

The best way to Make Grilled Romaine

  1. Put together dressing (as per the recipe under).
  2. Preheat the grill and spray lower romaine hearts with a contact of cooking oil and season.
  3. Grill lemon half and seasoned romaine hearts lower aspect down till frivolously charred. Take away each from the grill.
  4. Serve grilled romaine lower aspect up with dressing, croutons, and parmesan cheese. For finest outcomes, serve instantly.

On the Stovetop: Saute ready lemon and romaine lettuce lower sides down in a big skillet (ideally forged iron) and prepare dinner on excessive till the lower sides are frivolously caramelized.

When grilling romaine, don’t wish to prepare dinner it; simply wish to add a little bit smoky char to the sides.

Preheat the grill over excessive warmth and prepare dinner simply lengthy sufficient to get a little bit shade on the sides so the lettuce stays crisp and funky.

What to Serve With Grilled Romaine

Why not make a whole grilled dinner whereas eating al fresco? How a few juicy grilled ribeye steak or salmon, a grilled romaine salad, a aspect of red potatoes, a aspect of garlic bread, and a few yummy grilled peaches with a dollop of home made whipped cream!

plated Grilled Romaine

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Grilled Romaine with croutons and parmesan

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Grilled Romaine

Add a brand new twist to summer time with this grilled romaine salad recipe!

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

Writer Holly Nilsson

Mason Jars with white background

Mason Jars or small jar with lid, for salad dressing
  • Mix all dressing components in a small jar with a lid. Shake till absolutely mixed and refrigerate.

  • In the meantime, preheat the grill to excessive warmth.

  • Minimize every romaine coronary heart in half lengthwise. Frivolously spray with olive oil spray and season with salt and pepper.

  • Minimize the lemon in half and place it lower aspect down on the grill. Add the romaine to the grill, lower aspect down and prepare dinner 2 to three minutes or simply till frivolously charred.

  • Take away the lettuce and lemons from the grill.

  • Organize the lettuce lower aspect up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over high. Sprinkle with parmesan cheese and serve.

Be certain the grill is pre-heated to excessive warmth. You don’t wish to prepare dinner the lettuce, you simply wish to give it a little bit of char on the sides. The lettuce must be chilly and crisp.
If potential, lower the romaine hearts in half 24 hours upfront and rinse with chilly water. Shake them dry and place them within the fridge on a paper towel-lined plate, lower aspect down. This can make the crispiest lettuce.
Make sure the lettuce is dried nicely after washing or it is going to steam and received’t be crisp.
Grilled romaine salad is finest consumed recent.

Energy: 195 | Carbohydrates: 12g | Protein: 4g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 4mg | Sodium: 412mg | Potassium: 213mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4981IU | Vitamin C: 21mg | Calcium: 109mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Salad, Aspect Dish
Delicacies American
Eating regimen Vegetarian
Grilled Romaine with croutons and a title
Grilled Romaine with dijon vinaigrette and a title
close up of Grilled Romaine with dressing on a plate with a title
pouring dressing over Grilled Romaine with a title

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