Hoecakes or Fried Cornbread – The Southern Woman Cooks

Hoecakes, also called fried cornbread, is a basic that goes with virtually something! We’ve hoecakes yr spherical with many various meals.

Hoecakes or Fried Cornbread

Hoecakes go together with something, however we love them finest with soup or stew. This Homemade Vegetable Beef Soup is a favourite!

❤️WHY WE LOVE THIS RECIPE

Hoecakes are a basic and have been round for a lot of, a few years. Plus, fried cornbread is so versatile. You’ll be able to serve it with a hearty dish, like soup beans or you may have it for breakfast with butter and syrup. Hoecakes go together with absolutely anything and they’re only some elements.

🍴KEY INGREDIENTS

  • Self-rising cornmeal
  • Buttermilk
  • Egg
  • Salt
  • Oil, I take advantage of canola oil, olive oil or bacon grease

SWAPS

You should utilize common milk to make these however they’re finest and genuine made with buttermilk. You should utilize no matter oil you favor, bacon grease or lard.

🍽️HOW TO MAKE

Making hoecakes is de facto easy, and now we have been making them for thus lengthy, we will make them in only a few minutes.

COOKING STEPS

Step 1
Combine meal, milk, egg and salt collectively.

Step 2
Drop by spoonful into scorching oil. Brown on one facet, then flip and fry till golden brown on each side.

⭐TIP

When you can’t discover self-rising cornmeal, right here is our recipe on how to make your own!

RECIPE VARIATIONS

In case you have adopted our website for any period of time, then you already know we love cornbread. It goes with any dish, and now we have many various recipes. Listed here are a couple of of our favorites!

Hoecakes or Fried Cornbread

❓FREQUENTLY ASKED QUESTIONS

What’s the distinction between a hoecake and cornbread?

A hoecake is mainly fried cornbread as a substitute of baked. Hoecakes are fried like a pancake and might be served with syrup or honey or savory with collard greens or soup.

Are hoecakes and Johnny muffins the identical factor?

Most are regional variations as in the place they originated. The johnny cake originated within the Caribbean.

Are these fluffy like a pancake?

No, they’re flat and crisp and don’t rise.

STORING AND REHEATING

We retailer in an hermetic container and warmth for a couple of seconds within the microwave.

HOW TO EAT HOECAKES?

We take pleasure in hoecakes as a facet to soup or stew or hearty dish. That’s our favourite approach to take pleasure in hoecakes. Some folks take pleasure in them for breakfast with butter and syrup. They’re great each methods. Make them for breakfast after which serve what’s left over with a a scrumptious crock pot soup that afternoon!

SERVING SIZE

This recipe makes about 10 hoecakes, relying on the dimensions you make them. You’ll be able to simply double this recipe!

Southern Cornmeal Hoecakes

Anne Walkup

Hoecakes are a southern staple! Just a few elements, scrumptious for breakfast, lunch or dinner. We love them each with a hearty soup or stew. Cornmeal muffins fried in a skillet.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Course bread

Delicacies American, southern

  • 1 1/2 cups self-rising cornmeal
  • 2/3 cups buttermilk or can use common milk too
  • 1 egg
  • 1/2 teaspoon salt
  • 2/3 cup oil I take advantage of canola oil for cooking
  • Combine meal, milk, egg and salt collectively. Drop by spoonful into scorching oil. Brown on one facet then flip and fry till golden brown on each side.

Key phrase cornbread, fried cornbread, hoecakes

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