Do-it-yourself Egg Noodles – Spend With Pennies

This simple Egg Noodles recipe is so scrumptious, you’ll make them time and again!

With elements you doubtless have available, the feel is tender and virtually dumpling-like.

They’re the right aspect dish or an ideal addition to soups or stew.

plated Egg Noodles

What are Egg Noodles?

This home made egg noodles recipe differs from pasta because it has extra eggs. Most store-bought dried pasta doesn’t include eggs, and whereas conventional home made pasta has eggs, this recipes makes use of the next ratio.

These home made egg noodles mix flour with a bigger amount of eggs. As soon as combined, the dough is rolled skinny, minimize, and boiled.

These noodles make an ideal aspect dish, are favourite soup or casserole addition, and are scrumptious topped with Hungarian goulash.

Learn how to Make Egg Noodles

Do-it-yourself egg noodles are very simple to make. They’re made with flour, eggs, milk, and a contact of butter. The butter provides nice taste and makes the dough velvety easy.

  1. Mix flour with salt, then add milk, eggs, and butter per the complete recipe beneath.
  2. As soon as sticky, switch the dough to a floured floor and knead till easy, including flour if wanted. Relaxation the dough for a bit bit.
  3. Use a rolling pin to roll the dough to about ¼ or ⅛-inch thickness and minimize into strips.
Cooking Homemade Egg Noodles in a pot

If you want to organize the egg noodles forward of time, ensure they don’t dry out or they received’t prepare dinner correctly.

Place them on a baking sheet and canopy with plastic wrap for as much as 4 hours. If wanted, freeze them on the baking sheet and switch to a freezer bag to retailer for as much as 4 months.

Ideas for Excellent Egg Noodles

  • These noodles will plump and thicken as soon as cooked, so roll them a bit thinner than your required thickness. Noodles can be rolled with a pasta machine.
  • You will need to use a giant pot of salted boiling water when cooking egg noodles. The noodles want house to prepare dinner correctly and the salt provides taste.
  • If the noodles are contemporary, you solely must prepare dinner them for about 3-4 minutes, so have the remainder of your meal able to go! 
  • As soon as cooked, drain and serve instantly with butter and a sprinkle of parmesan cheese or your favourite sauce.
Closeup of butter melting on Homemade Egg Noodles

Serving Ideas

High them with beef stew or add them to fried cabbage and onions. They can be serve with butter, salt, and pepper for the right aspect. These home made noodles are nice tossed into home made rooster noodle soup too.

Did you take pleasure in these Do-it-yourself Egg Noodles? You should definitely depart a score and a remark beneath!

plated Egg Noodles

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Egg Noodles

Straightforward Egg Noodles are scrumptious with a fragile, tender texture; superb for complementing your favourite recipes!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Relaxation Time 20 minutes

Whole Time 50 minutes

Creator Holly Nilsson

  • In a big bowl, mix flour collectively and salt. Put aside.

  • In a small bowl, whisk the eggs. Add the eggs, milk and butter to the flour combination. Stir with a fork to deliver the elements collectively and as soon as a dough begins to return collectively, use your arms to mix.

  • Knead the dough on a frivolously floured work floor, including extra flour a bit bit at a time if it is sticky. Proceed kneading for about 5 minutes or till easy. Wrap the dough in plastic wrap and relaxation at room temperature for 20 minutes.

  • On a frivolously floured floor, roll the dough to ¼ or ⅛ inch thickness. Minimize into strips with a pizza cutter or knife and mud with flour.

  • Convey a big pot of salted water to a rolling boil.

  • Add the noodles and prepare dinner for 3 minutes or till cooked. Serve with butter or your favourite sauce.

Leftover egg noodles might be saved in an hermetic container within the fridge for as much as 3-4 days. 

Energy: 320 | Carbohydrates: 54g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 90mg | Sodium: 138mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Calcium: 46mg | Iron: 3.7mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Pasta, Facet Dish
Delicacies American, Italian
buttery Egg Noodles with a title
plated Egg Noodles with writing
close up of Egg Noodles with a title
Egg Noodles before cooking and plate dish with a title

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