Prompt Pot Mashed Potatoes | Cookies and Cups

This straightforward Prompt Pot Mashed Potatoes recipe makes completely wealthy and creamy mashed potatoes in a fraction of the time. Take pleasure in a heaping facet of buttery, do-it-yourself mashed potatoes together with your subsequent cozy meal, made straightforward with the strain cooker!

In case you’d choose a low-and-slow technique, take a look at my recipe for simple Crockpot Mashed Potatoes.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives, with the Instant Pot in the background.

Wealthy and Creamy Prompt Pot Mashed Potatoes 

On this home, mashed potatoes are all the time related to heat fuzzy emotions: holidays, cozy household meals, particular events, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t assume that’s a coincidence. If what I imply.

My Prompt Pot has grow to be my new favourite technique to put together the fluffiest, creamiest mashed potatoes. This recipe makes the strain cooking course of tremendous simple, so it’s even good for Prompt Pot inexperienced persons! One chunk of those outrageously easy and flavorful mashed potatoes, and also you gained’t need to make them every other means.

Creamy Instant Pot mashed potatoes in a bowl topped with two pats of butter and chives.

Why You’ll Love This Prompt Pot Recipe

Wealthy, buttery, creamy. Phrases actually don’t do these velvety mashed potatoes the justice they deserve. You’ll simply must style them for your self! Listed below are extra causes you’ll need to make these Prompt Pot potatoes on a regular basis:

  • Fast and simple. Strain cooker mashed potatoes are one of the best shortcut to my favourite facet dish! These creamy mashed potatoes come collectively in half the time it takes to make conventional stove-top mashed potatoes.
  • Absolutely-loaded. Image all of your favourite sorts of mashed potatoes in a single Prompt Pot. This recipe options garlic, bitter cream, a number of butter, and even parmesan cheese, for the actually final do-it-yourself mashed potatoes.
  • Versatile. Weeknights, holidays, afternoon snacks. Title a state of affairs that isn’t made higher by a beneficiant serving to of fluffy mashed potatoes. That’s proper, you possibly can’t.
The ingredients for Instant Pot mashed potatoes.

What You’ll Want

Tons of taste will get locked into these straightforward mashed potatoes, with hardly any effort. Under are the substances you’ll must make these flavorful Prompt Pot potatoes come to life. Bear in mind to take a look at the complete particulars within the recipe card!

  • Potatoes: Peeled, chopped Yukon gold potatoes are my favorites for mashing (see beneath).
  • Milk: Or heavy cream, for those who choose a richer consistency. Heat the milk both within the microwave or on the stovetop beforehand, this helps it take up higher into the potatoes.
  • Butter and Parmesan: We’re going all out with these Prompt Pot mashed potatoes. And it begins with parmesan cheese and loads of butter. For finest outcomes, use freshly grated parmesan from a block.
  • Garlic Powder: I couldn’t resist the considered garlic mashed potatoes, so I added a number of pinches of garlic powder to this recipe for good measure. It provides simply the appropriate garlicky kick subsequent to salt and pepper.
  • Bitter Cream: In case you’ve ever made bitter cream mashed potatoes, you already realize it’s the one technique to spherical out good, creamy mash! Bitter cream provides a great deal of further richness and taste to those Prompt Pot potatoes.

What Are the Greatest Potatoes for Mashed Potatoes? 

You’ll need to use a starchy potato when making mashed potatoes. I’m a fan of Yukon Gold potatoes, as they’re particularly creamy with a naturally buttery taste. Nonetheless, one other starchy selection, like Russet potatoes, will even work. Keep away from waxy potatoes, as they maintain their form when cooked or boiled. This makes waxy potatoes good for recipes like Potato Salad, however not for mashing.

The best way to Make Mashed Potatoes within the Prompt Pot

Making good mashed potatoes in your strain cooker couldn’t be simpler! In case you’re new to the world of Prompt Pots, that is the proper alternative to get higher acquainted. Prompt Pot mashed potatoes are principally a 3-step course of:

  • Prepare dinner the Potatoes: Add the potatoes to the Prompt Pot with salted water. Seal, then strain cook dinner the potatoes on excessive for 10 minutes. Afterward, quick-release the strain, then drain all however about ¼ cup of water from the pot.
  • Mash the Potatoes: Mash up the softened potatoes contained in the pot utilizing a potato masher or hand mixer. In the meantime, swap your IP to the “Preserve Heat” setting.
  • Add Taste: Subsequent, stir within the parmesan, butter, seasonings, and bitter cream, till every thing is easy and mixed. Serve your freshly mashed potatoes straight away, or preserve them heat within the Prompt Pot till you’re prepared. See beneath for simple serving concepts! 

Ideas for Success

Listed below are extra useful ideas to bear in mind when making mashed potatoes within the Prompt Pot (or actually any mashed potatoes, whereas we’re at it!).

  • Use the appropriate potatoes. I discussed it earlier, however it’s value repeating. Starchy potatoes, and ideally Yukon gold, are important for making one of the best mashed potatoes. Waxy potatoes simply gained’t minimize it right here!
  • Mash the potatoes whereas they’re sizzling. For the creamiest texture, don’t let the potatoes calm down earlier than you mash them. Go proper in whereas they’re freshly cooked and drained (simply be aware of the recent steam!).
  • Don’t overwork the potatoes. Over-mixing mashed potatoes may cause them to grow to be gummy, not fluffy. Mash them till they’re easy, after which gently fold in the remainder of the substances.
  • Make-ahead mashed potatoes: These fast mashed potatoes are nice for making prematurely, whether or not you’re making them an hour or two forward of time, or storing leftovers for later. See the part additional down for storage and reheating ideas!
  • When maintaining mashed potatoes heat in your Prompt Pot, preserve the lid on and the pot set to “Preserve Heat”.  Bear in mind to provide the potatoes a stir each half hour or so, to maintain them from stiffening up. In case you discover that your potatoes want some “reviving” earlier than serving, stir in some extra milk.
Two pats of butter added to creamy mashed potatoes inside the Instant Pot.

Methods to Serve

Mashed potatoes simply may be one of the best facet dish ever. I don’t assume anybody in my household has ever refused a second or third serving to of those Prompt Pot mashed potatoes! The restrict doesn’t exist. They’re loopy versatile and go amazingly effectively with tons of dinner concepts:

A spoon stuck into a bowl of creamy Instant Pot mashed potatoes topped with butter.

Storing and Reheating Leftover Mashed Potatoes

Leftover Prompt Pot mashed potatoes may be refrigerated hermetic for as much as 3-4 days. I wish to retailer them in an oven-safe dish lined in foil, for simple reheating. 

To reheat, take the mashed potatoes out of the fridge, and allow them to sit at room temperature to take the coolness off whereas the oven preheats. Subsequent, place the entire dish into the oven, lined, at 350ºF or 20 minutes or so, till warmed via.

Can I Freeze Prompt Pot Mashed Potatoes?

Nothing beats a recent batch of mashed potatoes from the Prompt Pot. Nonetheless, you possibly can freeze mashed potatoes for those who’re making them forward or when you have leftovers. Enable the potatoes to chill down utterly, after which retailer them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes within the fridge earlier than reheating.

Print

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Description

This straightforward Prompt Pot Mashed Potatoes recipe makes completely wealthy and creamy, do-it-yourself mashed potatoes in a fraction of the time!


  • 3 kilos Yukon Gold Potatoes, peeled and minimize into quarters
  • 1 1/2 Cup Water
  • 1 teaspoon Salt
  • 1/2 Cup Milk or Heavy Cream, warmed
  • 1/3 Cup Shredded Parmesan Cheese
  • 1/41/2 Cup Butter (to style)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 Cup Bitter Cream

  1. Place the minimize potatoes, water, and 1 teaspoon of salt within the immediate pot. Flip the valve to seal and cook dinner on excessive strain for 10 minutes.
  2. When it’s completed cooking, quick-release the strain.
  3. Open the lid and punctiliously drain the water, reserving about 1?4 cup within the pot.
  4. Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
  5. Flip the moment pot to Preserve Heat.
  6. Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and bitter cream. Combine till every thing is effectively mixed.
  7. Serve instantly or preserve heat till able to serve.

Notes

To maintain heat: Depart the ready mashed potatoes within the immediate pot with the lid on the keep-warm setting. Stir each half-hour. If they’re too stiff if you’re able to serve, stir in a few tablespoons of milk.

Key phrases: do-it-yourself mashed potatoes, straightforward mashed potatoes, straightforward immediate pot recipes

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