IRON SKILLET PUMPKIN CORNBREAD – The Southern Girl Cooks

In case you love pumpkin, you’ll love this recipe; it’s a Fall favourite and goes nice with nearly any dish. It’s fantastic with chili.

Iron Skillet Pumpkin Cornbread - The Southern Lady Cooks

Pumpkin is among the issues we love throughout the Fall season. In case you do too, you’ll have to do that Pumpkin Pecan Coffee Cake or Pumpkin Nut Cake. If in case you have adopted our web site for any time you realize we love pumpkin and have so many pumpkin recipes. So ensure and use the search field to examine them out.

❤️WHY WE LOVE THIS RECIPE

This cornbread could be very versatile which is among the the explanation why we like it. It may be served as a facet to a scrumptious chili recipe or as a dessert. High this cornbread with butter and honey for an actual deal with.

It’s additionally quite simple to make and you may throw this collectively shortly. No mixer is required. Simply combine all of it with a spoon. It smells glorious cooking too!

🍴KEY INGREDIENTS

Self Rising Cornmeal – It is a should when making cornbread. In case you don’t have any, you can also make your personal. We present you the way to do this here.

All Function Flour – This recipe does name for each and it has an exquisite texture. 

Spices – Many spices that you simply discover in a pumpkin pie, cinnamon, nutmeg, ginger and cloves. 

Brown Sugar – Give this cornbread simply the correct quantity of sweetness.

Pumpkin – 100% pure pumpkin, we use the canned model. DO NOT purchase the pumpkin MIX they don’t seem to be the identical.  

SWAPS

You may at all times change out the spices when you like or add extra of any of them if you need it to have extra taste. That is what makes recipes versatile. 

In case you don’t have an iron skillet, you should utilize a 2 quart baking pan, however ensure and examine on how shortly it’s cooking and also you would want to spray the pan as a substitute of melting the butter in it. 

🍽️HOW TO MAKE

This pumpkin cornbread is straightforward to make since you might be simply including all of the substances collectively and mixing. You’ll warmth up the skillet with butter earlier than including the combination.

COOKING STEPS

Step 1
Preheat oven to 425 levels.  Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till nicely blended

Step 2
Add the pumpkin, eggs and buttermilk. Stir nicely with a spoon. Spray a 10-inch iron skillet with cooking spray. 

Step 3
Add the butter and put the skillet right into a preheated 425-degree oven till the butter melts. Add the cornbread combine and bake on the similar 425-degree temperature for 20 to 25 minutes.

Iron Skillet Pumpkin Cornbread - The Southern Lady Cooks

⭐TIP

Make sure you get the 100% pumpkin, not the pumpkin pie combine. There’s a distinction and it’s simple to seize the unsuitable can.

RECIPE VARIATIONS

In case you like this iron skillet model, you might wish to do that Iron Skillet Garlic Cheese Bread or this Iron Skillet Calico Bread. In case you take pleasure in cooking in your iron skillet, we have now many recipes you’ll take pleasure in. Simply use the search field to see all of the goodies yow will discover.

SERVE THIS WITH

This recipe is terrific with our Black-Eyed Pea Chili. It’s a really hearty dish and nice on a Fall day. It might go nicely with our Maple Garlic Chicken too. Or like we mentioned earlier, you’ll be able to serve this a dessert too. It has a sweetness to it that we cherished with a cup of espresso.

❓FREQUENTLY ASKED QUESTIONS

Can I take advantage of a 12 inch iron skillet?

Sure, you’ll be able to however it gained’t be as thick and the time will should be adjusted. 

Can I make this in a muffin tin?

Sure, you’ll be able to. Bake it on the similar temperature however just for about 20 minutes.

Can I take advantage of different spices?

You might be artistic with this dish and use the spices you take pleasure in.

Iron Skillet Pumpkin Cornbread - The Southern Lady Cooks

STORING AND REHEATING

I retailer this in an air tight container and simply reheat within the microwave. It retains for just a few days. You possibly can simply freeze this bread. 

Cathead Biscuits

Our Nannie made these biscuits day-after-day! Many ⭐⭐⭐⭐⭐ opinions.

SERVING SIZE

This recipe makes 8 servings and you could possibly simply double it. This recipe can be nice for a soccer tailgate occasion. You can also make this a day prematurely when you want too.

Iron Skillet Pumpkin Cornbread

This recipe for Iron Skillet Pumpkin Cornbread is one you’ll make time and again. 

Prep Time 15 minutes

Cook dinner Time 20 minutes

Whole Time 35 minutes

Course bread

Delicacies American

  • 2 cups self-rising cornmeal
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon floor cinnamon
  • 1/2 teaspoon floor ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon floor cloves
  • 1/4 teaspoon floor nutmeg
  • 1/4 cup brown sugar
  • 1 cup 100% pumpkin not the pumpkin pie combine
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup butter or 4 tablespoons
  • Whisk collectively the cornmeal, flour, cinnamon, ginger, salt, floor cloves, floor nutmeg and sugar till nicely blended.

  • Add the pumpkin, eggs and buttermilk. Stir nicely with a spoon.

  • Spray a ten inch iron skillet with cooking spray. Add the butter and put skillet into preheated 425 diploma oven till butter melts.

  • Add the cornbread combine and bake on the similar 425 diploma temperature 20 to 25 minutes.

This may very well be made as muffins utilizing similar oven temperature and about 20 minutes cooking time.

Key phrase Iron Skillet Pumpkin Cornbread

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