MAKE YOUR OWN SELF-RISING FLOUR

Making your individual self-rising flour is easy! Did you ever get able to make a recipe that requires self-rising flour to seek out that you simply don’t have any readily available?  I understand how aggravating that may be, however there’s a very straightforward repair.

WHAT IS SELF-RISING FLOUR?

Self-rising flour is simply three easy elements. It’s all-purpose flour with baking powder and salt. Principally, it’s a flour that already has the leveling agent included in it.

This flour is utilized in a number of recipes that don’t have already got a leveling agent included. Many bakers are identified to make use of this flour for biscuits, gravy, dumplings, and many others. Over time we’ve got acquired feedback from our readers that many don’t maintain one of these flour stocked of their pantries. No worries, right here is an easy and straightforward repair. It takes little or no effort to make your individual! Scroll down for the total printable recipe.

A FEW POPULAR RECIPES THAT INCLUDE SELF-RISING FLOUR:

MAMA’S CATHEAD BISCUITS

HOMEMADE CHICKEN AND DUMPLINGS

SWEET ALABAMA PECAN BREAD

CAN YOU USE SELF-RISING FLOUR IN A RECIPE THAT CALLS FOR ALL-PURPOSE FLOUR?

  • Sure! If you wish to substitute self-rising flour for all-purpose flour in a recipe, simply omit the baking powder and salt from the recipe, and use self-rising.
  • Bear in mind, self-rising flour doesn’t comprise baking soda, so in case you are utilizing self-rising flour and the recipe requires baking soda, you’ll want to add it.
  • Have you ever come throughout a recipe that requires self-rising cornbread, and also you don’t have any? Guess what? You can make it yourself.

Make Your Own Self-Rising Flour

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Make Your Personal Self-Rising Flour

Simple recipe!

Prep Time10 minutes

Complete Time10 minutes

Course: Ingredient

Delicacies: American, southern

Key phrase: Make Your Personal Self Rising Flour

Servings: 1 serving

Writer: The Southern Woman Cooks

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt.

If you wish to substitute self-rising flour for all-purpose flour in a recipe, simply omit the baking powder and salt from the recipe, and use self-rising.  Self-rising flour doesn’t comprise baking soda so in case you are utilizing self-rising flour and the recipe requires baking soda you’ll want to add it.

Make Your Own Self-Rising Flour

© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

 

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