Mini Apple Pies | Cookies and Cups

These mini apple pies are a bite-sized spin on a traditional fall dessert, assured to be a success at your subsequent gathering.

In case you’re looking out for extra mini desserts to make this fall, you’ll want to give my Mini Pumpkin Cheesecakes a strive, too!

Close up of mini apple pies on a piece of parchment paper.

Good Mini Apple Pies (Baked in a Muffin Tin!)

I’m a sucker for a home-baked apple pie. The comfortable flavors, the nice and cozy spices, the gooey caramelized apples tucked inside a buttery, melt-in-your-mouth pie crust. Straightforward to make in a muffin tin, these mini apple pies are a enjoyable, bite-sized model of traditional apple pie that you may choose up and eat by hand. They’re completely portioned and nice for sharing (or not 😉). These mini pies are at all times a success at get-togethers and holidays. Everybody will get their very own!

Why You’ll Love This Mini Apple Pie Recipe

  • Skip the forks. In case you’re baking a pie for a crowd this Thanksgiving, mini pies are an effective way to chop down on clean-up. Mini apple pies are the right single-serving dessert that doesn’t require plates or forks.
  • Basic taste. This recipe makes use of the very best traditional apple pie filling recipe constructed from simply 6 elements. It’s fast to make, bursting with juicy fall apples, sticky brown sugar, and comfy cinnamon spice.
  • Straightforward to make in a muffin tin. Bake your mini apple pies proper in your standard-sized muffin tin! Every pie holds its form and is simply the precise portion for one particular person.
The ingredients for mini apple pies.

Components You’ll Want

The elements listing is as brief and candy as these tiny pies! Under is a fast overview of what you’ll have to make them. You’ll want to scroll to the recipe card on the backside of the publish for the total ingredient quantities and recipe particulars.

  • Apples: My favourite apples for baking are Granny Smith, however you can also make your pie filling with any number of baking apples, or perhaps a mixture (see beneath). You’ll have to peel and cube your apples into bite-sized items earlier than you begin.
  • Sugar: I exploit each common granulated sugar and brown sugar for a light-weight but caramelized taste. Be at liberty to make use of all white sugar or all brown sugar as an alternative.
  • Flour: Flour helps the juices gel collectively, thickening the apple pie filling. This retains the pie from turning out watery.
  • Cinnamon: No apple pie is full with no punch of cozy spice. Be at liberty to make use of cinnamon, floor nutmeg, or perhaps a pre-mixed mix like apple pie spice or pumpkin pie spice.
  • Lemon Juice: To brighten the flavors of the filling. You need to use freshly squeezed or bottled lemon juice.
  • Pie Dough: Refrigerated store-bought pie dough is useful, or you can also make this recipe with my homemade pie crust.

What Are the Finest Apples for Apple Pie?

One of the best apples for apple pies are agency baking apples like Granny Smith apples, Honeycrisp, Jonagold, Golden Scrumptious, or Braeburn apples. You’ll be able to even use a mix of various apples should you’d like. A majority of these apples maintain up nicely at excessive temperatures and gained’t turn into mushy as soon as baked.

The best way to Make Mini Apple Pies

These mini apple pies are tremendous fast to make, particularly should you’re utilizing a premade pie crust! It takes minutes to organize the filling and assemble the pies. Right here’s tips on how to do it:

  • Mix the filling elements. Add the diced apples to a bowl with the sugar, flour, cinnamon, and lemon juice, and toss to coat.
  • Roll out the pie dough. Subsequent, roll out the dough in your pie crust on a clear work floor. As soon as the dough is about 1/8” thick, use a cookie cutter to chop out circles of dough. Save the dough that’s left over, as you’ll use this to make your lattice high!
  • Assemble the mini pies. Press one dough circle into every nicely of a greased muffin tin, and fill every crust with the ready apple pie filling. You may be beneficiant right here, because the apples will shrink as they bake.
  • Add a lattice high. Now, you’ll collect up the remaining pie dough, roll it out, and reduce it into skinny strips (these strips needs to be barely wider than the pies). Fastidiously lay the strips to kind a lattice crust over every crammed pie, urgent the sides in place.
  • Bake. Bake at 425ºF for 18-22 minutes. The crust needs to be golden and the apples will likely be effervescent. As soon as the pies are out of the oven, go away them to relaxation for a couple of minutes earlier than eradicating them from the pan. Use a butter knife to loosen the sides. Serve your pies heat or permit them to chill fully, see beneath for serving recommendations!

Can I Make a Crumble Topping As an alternative?

Completely. Instead of a lattice crust, channel Dutch apple pie and high these mini pies with a buttery crumble topping as an alternative. Merely mix melted butter, mild brown sugar, and all-purpose flour and crumble the combination collectively utilizing your arms. See the recipe card notes for particulars. It’s the right various should you’re pressed for time!

Overhead view of baked mini apple pies on a piece of parchment paper.

Ideas for Success

Observe the following tips for the very best mini apple pies, each time you make them:

  • In case you’re utilizing a store-bought pie crust, you’ll want one commonplace bundle with 2 spherical pie crusts. You too can use my recipe for selfmade pie dough, linked above and within the recipe card.
  • Get artistic together with your high crust. As an alternative of a lattice crust, you need to use the leftover pie dough to embellish the tops of the pies any approach you’d like. Use mini cookie cutters to create enjoyable shapes, or cowl it with a full high crust. Simply keep in mind so as to add air vents in order that the steam can escape!
  • Add a crumble as an alternative. See the part above and the recipe card for directions on tips on how to make mini apple crumble pies as an alternative. 
  • Use an ordinary muffin tin. We’re not after mini mini apple pies! Be certain that to make use of an everyday 12-well muffin pan and never a mini muffin pan.
Mini apple pies on a piece of parchment paper.

How do I hold apples from getting mushy in a pie?

Firstly, just remember to’re utilizing baking apples (see the elements part). Secondly, tossing the apples in flour helps to thicken the filling because it bakes, conserving the pies from changing into mushy and runny. If wanted, you may as well use 2 tablespoons of cornstarch rather than ¼ cup flour on this recipe. Simply don’t skip the thickener!

Ought to I peel apples for apple pie?

I at all times suggest peeled apples when making apple pies of any measurement. Whereas peeling loses a few of the apples’ diet, peeled apples yield a delicate, melt-in-your-mouth texture with none shock apple skins within the combine.

Mini apple pies on a piece of parchment paper, with one pie cut in half to reveal the apple pie filling.

Variation Concepts 

In case you’d like to alter up the flavors of those mini apple pies, strive a number of of those straightforward variations:

  • Chai. For a distinct taste variation, borrow the filling from my Chai Dutch apple pie recipe.  
  • One other filling. Strive totally different fillings to make mini variations of selfmade pumpkin pie or pecan pie, or one other fruit pie like blueberry pie. Notice that the precise baking instances could fluctuate relying on the filling, so keep watch over your pies whereas they bake.
  • Add-ins. Combine in a handful of recent blueberries for a blueberry apple pie, or cranberries for cranberry apple pie.

Can I Make a Full-Sized Apple Pie As an alternative?

You guess! In case you’d want a traditional, full-sized pie, I like to recommend leaping over to my recipe for homemade apple pie. Additionally, take a look at this skillet apple pie and these straightforward apple pie bars!

Overhead view of mini apple pies on a wooden board lined with a piece of parchment paper, next to granny smith apples in a bowl.

Methods to Serve Mini Apple Pies

These mini apple pies are scrumptious whether or not they’re served heat from the oven or at room temperature. So you possibly can take pleasure in them freshly baked or make them forward in your subsequent fall gathering! Right here’s some tasty serving inspiration:

The best way to Retailer

  • To Retailer. Retailer your mini apple pies at room temperature for as much as 2 days, or as much as 5 days within the fridge. Guarantee that the pies are cooled fully earlier than storing them in an hermetic container. You’ll be able to heat the pies up within the oven at 350ºF or within the microwave for a couple of seconds earlier than serving.
  • Freeze. These mini pies are nice to freeze for longer storage. As soon as they’ve cooled to room temperature, wrap or retailer the apple pies hermetic, and freeze them for as much as 2-3 months. Defrost the pies within the fridge. I wish to reheat the pies within the oven to assist crisp up the crust once more.

Extra Apple Desserts to Strive

Print

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Description

These mini apple pies are straightforward to make in a muffin tin! They’re a bite-sized spin on a traditional fall dessert, bursting with juicy apple pie filling and heat spices.


  • 5 medium Granny Smith apples, peeled and diced
  • 1/4 cup mild brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup all function flour
  • 1 teaspoon floor cinnamon
  • 1 tablespoon lemon juice
  • 2 pre-made pie dough rounds (14-ounces, whole for two) or use my selfmade pie crust recipe

  1. Preheat the oven to 425°F. Flippantly spray a muffin pan with nonstick cooking spray and put aside.
  2. In a big bowl, mix the diced apples, brown sugar, granulated sugar, flour, cinnamon, and lemon juice. Stir collectively till the apples are evenly coated and put aside.
  3. Roll the pie dough onto a clear counter, till it’s roughly 1/8- inch thick (about 11- inches in diameter). Utilizing a big biscuit cutter, or spherical cookie cutter (3 1/2- inches in diameter) reduce out 12 circles of dough. Save the scraps to make use of in your lattice topping. You should have the precise correct quantity of dough remaining.
  4. Press the rounds into every muffin tin and up the perimeters.
  5. Distribute the apples evenly between all of the pies. I like a heaping mound of apples in every, as a result of they shrink as they bake, so heaping them into the cups makes certain your mini pies are filled with apples.
  6. Roll out the remaining pie dough and utilizing a knife or pizza cutter, reduce the dough into small strips barely longer than the diameter of the pies. Lay out the lattice crust on high of the apple filling and gently press the sting of the strips all the way down to safe.
  7. Bake the pies for 18 – 22 minutes, till the crust is golden and the filling is bubbly.
  8. Permit the pies to chill for 10 – quarter-hour earlier than working a butter knife across the edges to launch after which gently switch them to a wire rack or serving dish.
  9. Serve heat or room temperature with ice cream, whipped cream, or caramel sauce.

Notes

  • If utilizing retailer purchased pie dough you have to 1 (14- ounce) bundle of dough, which will likely be 2 spherical pie dough.
  • Crumble topping: You too can skip the lattice topping and make a easy crumble topping as an alternative, which can also be scrumptious.
    • Mix 4 tablespoons salted butter, melted, 1/2 cup mild brown sugar, and 1/2 cup all function flour. Combine collectively and squeeze into bigger crumb items together with your arms. Evenly divide this among the many pies and bake as directed.
  • Retailer hermetic at room temperature for as much as 2 days, or within the fridge for as much as 5 days.

Key phrases: mini apple pies, mini pies, mini apple pie recipe

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