Outdated Original Potato Soup – Barefeet within the Kitchen

This Outdated Original Potato Soup is a journey again to grandma’s kitchen the place hearty meals is made with frequent components, and each chunk tells a narrative.

a horizontally aligned photo of a cup of potato soup with a metal spoon in it, over a wooden tabletop with a grey and white checkered tea towel visible in the background.

Outdated Original Potato Soup

This recipe for quaint potato soup takes me proper again to my childhood. My mother usually made this “milk and potatoes solely” soup on Sunday nights. Consuming potato soup after church is a practice that each one of my siblings keep in mind.

I give my mother quite a lot of grace for what I keep in mind of her kitchen, as a result of I do know she had much more hungry youngsters than funds. We youngsters nonetheless get amusing over how she would multiply this soup for further mouths by simply including water and milk.

4 Ingredient Potato Soup

There may be one factor I do otherwise from my mother in relation to making “her” potato soup. I like so as to add just a bit little bit of butter on the finish. It boosts the flavour and provides a richness that may’t be crushed.

The inclusion of butter makes this recipe a 4 ingredient potato soup. To broaden it to a 5 ingredient potato soup, it will also be made with both hen broth or vegetable broth, which deepens the flavour properly.

A bowl of potato soup on a wooden tabletop with a grey and white tea towel.

Outdated Original Potato Soup Recipe

You’ll want the next components to make this recipe:

  • potatoes
  • water
  • complete milk
  • salt and pepper
  • butter (elective)
Chopped potatoes have been placed in a red handled pot on the stove to boil in water.

Place the chopped potatoes in a big pot and add sufficient water to cowl them. Deliver to a boil after which cut back to a simmer till they’re fork tender, about quarter-hour.

Fastidiously drain the water and return the pot with the potatoes to the range. Add the milk and set the warmth to medium. Don’t boil.

The potatoes have been boiled and drained, and are now returned to the pot.

Deliver the milk to steaming and barely simmering on the edges of the pan, for about 10 minutes. Add salt and pepper to style. Add the butter and stir gently to soften. Take away from warmth and serve heat.

This recipe might be made with Russets, yellow, or pink potatoes. I usually use whichever selection I’ve readily available. My mother has all the time made her easy potato soup with Russets.

Pouring in the milk to create the soup with the boiled potatoes.

As written, this recipe makes a very good measurement pot of soup. Be at liberty to scale back the recipe by half, in case you don’t have as many individuals at your desk.

The soup retains nicely within the fridge for a number of days, and it’s a well-liked lunch for my youngsters. They prefer to load their bowls up with further cheese and bacon bits, too.

Stirring the potatoes in the milk on the stove with a long, blue handed silicon spatula.

Outdated-Original Potato Soup

Searching for extra recipes like this old school potato soup?

These 3 ingredient cookies are a traditional cookie; simply an egg, a cup of peanut butter, and a cup of sugar make the chewy, dense, peanut butter cookies which can be an unforgettable reminiscence from my childhood.

Heat slices of baked apples coated with cinnamon brown sugar streusel topping rework this apple crisp recipe into a simple win for dessert.

Mushy, barely crisp oatmeal cookies iced with a simple glaze are an old school deal with that begs for a glass of milk or a cup of espresso.

A white bowl with a long handle is filled with potato soup and has been placed on a wooden tabletop.

Old school, candy, and minty homemade butter mints soften in your mouth like no store-bought sweet you have got ever tasted. And, I’ve received my eye on this homemade divinity to strive quickly.

5 minute chocolate fudge is a creamy chocolate fudge recipe generously crammed with pecans. It comes collectively in just some minutes, and is ideal for gifting, snacking, and serving for any event.

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can defend it in accordance with our Privacy Policy.

Servings: 12

Forestall your display screen from going darkish

  • Place the chopped potatoes in a big pot and add sufficient water to cowl them. Deliver to a boil after which cut back to a simmer till they’re fork tender, about quarter-hour. Fastidiously drain the water and return the pot with the potatoes to the range.

  • Add the milk and set the warmth to medium. Don’t boil. Deliver the milk to steaming and barely simmering on the edges of the pan, for about 10 minutes.

  • Add salt and pepper to style. Add the butter and stir gently to soften. Take away from warmth and serve heat.

This recipe might be made with Russets, yellow, or pink potatoes. I usually use whichever selection I’ve readily available.

Energy: 238kcal · Carbohydrates: 6g · Protein: 4g · Fats: 6g · Saturated Fats: 3g · Polyunsaturated Fats: 0.2g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 20mg · Sodium: 352mg · Potassium: 185mg · Fiber: 0.02g · Sugar: 6g · Vitamin A: 256IU · Calcium: 151mg · Iron: 0.01mg

white lettering has been overlaid this image of a white bowl filled with potato soup. It reads, "Old fashioned potato soup".

Trending Merchandise

0
Add to compare
Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

$139.99
0
Add to compare
Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome

Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome

$31.99
.

We will be happy to hear your thoughts

Leave a reply

BestFindsMart
Logo
Register New Account
Compare items
  • Total (0)
Compare
0
Shopping cart