Peanut Butter Oatmeal – Barefeet within the Kitchen

Wealthy, nutty notes and rolled, hearty oats create true poetry on this creamy, dreamy Peanut Butter Oatmeal. It’s pure consolation meals for breakfast.

oatmeal with peanut butter and jelly in white bowl with jelly

Peanut Butter Oatmeal

I nonetheless bear in mind the cringe I felt when my son steered I make peanut butter and jelly oatmeal, so a few years in the past. Effectively, my children cherished this breakfast. How might they not, when it reminded them of their favourite sandwich?

The peanut butter thickens the oatmeal and creates a definite peanut butter taste. Mixed with the jelly, this oatmeal actually is paying homage to my boys’ favourite sandwich. I really loved consuming it, too.

Peanut Butter and Jelly Oatmeal

Once I talked about this new idea to my brother, he laughed and knowledgeable me that he stirs peanut butter into his oatmeal just about every single day. I used to be merely late to the sport.

We’ve since added sliced bananas and chopped apples to this oatmeal recipe for a enjoyable variation. When including apples, I add them firstly, in order that they’ve a couple of minutes to melt.

oatmeal in a pottery bowl with peanut butter and jelly

I add slices of contemporary bananas as a topping after the oatmeal has cooked. Personally, I desire creamy over crunchy peanut butter for this recipe. However, in case you like nuts in your oatmeal, it’s an effective way to get them in there.

Simply as with apples, you should definitely add them early sufficient to allow them to soften a bit in the course of the cooking course of. In any other case, the feel is just too crunchy for me.

oatmeal in pan with a scoop of peanut butter

Peanut Butter Oatmeal Recipe

You’ll want the next elements to make this recipe:

  • quaint oats
  • water
  • kosher salt
  • creamy or crunchy peanut butter
  • fruit unfold, jam, or jelly
stovetop oatmeal with peanut butter swirled into it

Start by including the oats, water, and salt to a medium-size saucepan. Then, convey to a boil over excessive warmth. Subsequent, cut back the warmth to low and simmer for 3-4 minutes, till the oats are tender and chewy. Take away from the warmth.

Add the peanut butter to the oatmeal and stir gently to swirl all through. Then, scoop the oatmeal into bowls.

Stir the jam in a small bowl or cup till it’s easy and pourable. Lastly, drizzle the jam over every serving.

peanut butter oatmeal with apricot jam drizzled over it

Oatmeal with Peanut Butter

Searching for extra recipes like this oatmeal with peanut butter?

Blueberry and Cream Almond Oatmeal is loaded with blueberries that plump up and burst with taste in every chunk. And, a candy bowl of Strawberries and Cream Oatmeal is sort of presumably the epitome of breakfast consolation meals.

Loaded with rolled oats, cooked pears, cinnamon, brown sugar, and butter, Spiced Pear Oatmeal is a weekday breakfast delight. And, I’ve completely bought my eye on these No Bake Peanut Butter Oat Squares.

strawberry jam over oatmeal in pottery bowl

Should you haven’t but tried Baked Oatmeal, you might be lacking out. This will get two thumbs up each time I make it. Flippantly spiced with cinnamon and stuffed with candy dried fruit, it’s so far more thrilling than your common bowl of oatmeal.

Pumpkin Spice Baked Oatmeal is one in all our favourite breakfasts; my boys would fortunately eat this each single morning all fall lengthy if I allow them to. And, Apple Pie Baked Oatmeal is full of tender apple slices, brown sugar, and spices.

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Servings: 4 servings

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  • In a medium dimension saucepan, convey the oats, water and salt to a boil. Cut back the warmth to low and permit it to simmer for 3-4 minutes, till the oats are tender and chewy. Take away from the warmth.

  • Add the peanut butter to the oatmeal and stir gently to swirl all through. Scoop the oatmeal into bowls.

  • Place the jam in a small bowl or cup and stir with a spoon till it’s easy and pourable. Drizzle the jam over every serving.

Energy: 341kcal · Carbohydrates: 47g · Protein: 10g · Fats: 14g · Saturated Fats: 3g · Polyunsaturated Fats: 4g · Monounsaturated Fats: 6g · Sodium: 257mg · Potassium: 284mg · Fiber: 5g · Sugar: 13g · Vitamin C: 2mg · Calcium: 42mg · Iron: 2mg

initially revealed 10/6/12 – recipe notes and photographs up to date 9/6/23

PB&J Oatmeal in white bowl with silver spoon

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