Praline Pecans – Barefeet within the Kitchen

Praline Pecans are a Southern delight mixing velvety caramel and crisp pecans. Born from sugar, butter, and cream alchemy, they provide a harmonious distinction of textures.

Rooted in custom, these treats encapsulate the essence of the South’s flavors, good alone or enhancing desserts with their irresistible attraction.

Close-up of praline pecans, served in a white bowl with a checkered blue and white towel

Praline Pecans

Pecan pralines (additionally identified merely as pralines) are a sort of candy candied nut made primarily from sugar, butter, cream, and pecans. Pralines have a definite creamy texture and a wealthy, caramelized taste.

To make them, butter and sugar are cooked till a sauce begins to type. The pecans are then stirred in to coat them effectively. Then the pecans are transferred to parchment and separated to chill.

Overhead shot of praline pecans, served in a white bowl with a checkered blue and white towel

What are Praline Pecans?

The ensuing pecans are softer with a barely grainy end because of the crystallization of the sugar. They’re often spherical or irregularly formed and might differ in dimension.

Pecan pralines are loved as a standalone sweet or used so as to add a candy and nutty aspect to numerous desserts, like ice lotions, truffles, and pies.

Overhead shot of butter and sugar in a stainless steel skillet

Pralines are sometimes present in present retailers, specialty shops, and markets within the Southern United States, they usually’re a cherished a part of Southern culinary traditions and tradition.

When my friend Joan visited from Georgia she introduced me an enormous bag of Georgia pecans, together with the suggestion I bake one thing scrumptious with them. The pecan-inspired recipes on her web site are practically infinite.

Overhead shot of cream and caramelized praline mixture in a stainless steel skillet

Easy methods to Make Praline Pecans

You’ll want the next substances to make this recipe:

  • gentle brown sugar
  • white sugar
  • butter
  • heavy cream
  • pecan halves
Overhead shot of bubbling mixture in a stainless steel skillet

Praline Pecans Recipe

Begin by putting a big piece of parchment subsequent to the range, together with a few forks.

Mix the brown sugar, white sugar, and butter in a big heavy skillet over medium warmth. Permit the butter to soften after which stir whereas the sugars soften and are available to a boil.

Overhead shot of pecans and caramelized praline mixture in a stainless steel skillet

Add the cream whereas whisking continuously. When the combination is clean once more, Add the pecans and stir to coat.

Fastidiously pour the coated pecans onto the ready parchment.

Overhead shot of praline pecans in a stainless steel skillet; they are being stirred with a thin red rubber spatula

Working shortly, use the forks to separate the pecans and permit them to chill with out clumping collectively.

Retailer the utterly cooled pralines in an hermetic container.

Overhead shot of praline pecans with silver forks

Pralines

Crunchy, chewy, candy pecans are sprinkled all through these wealthy and buttery Pecan Praline Blondies. From the chewy blondie base to the crisp topping, it is a dessert that I merely couldn’t resist.

Fall flavors of pumpkin and pecans are mixed on this Praline Cheesecake. It makes a showstopping vacation dessert.

All of the wealthy flavors of basic bread pudding meet French toast on this straightforward Pecan Praline French Toast Bake. Totally loaded with pralines and spices, there may be sufficient sugar to make it a deal with, with out sending my complete household right into a sugar crash mid-morning.

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Servings: 18

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  • Begin by putting a big piece of parchment subsequent to the range, together with a few forks. Mix the brown sugar, white sugar, and butter in a big heavy skillet over medium warmth. Permit the butter to soften after which stir whereas the sugars soften and are available to a boil.

  • Add the cream whereas whisking continuously. When the combination is clean once more, Add the pecans and stir to coat.

  • Fastidiously pour the coated pecans onto the ready parchment. Working shortly, use the forks to separate the pecans and permit them to chill with out clumping collectively.

  • Retailer the utterly cooled pralines in an hermetic container.

Energy: 197kcal · Carbohydrates: 19g · Protein: 1g · Fats: 14g · Saturated Fats: 4g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 6g · Trans Fats: 0.1g · Ldl cholesterol: 14mg · Sodium: 26mg · Potassium: 73mg · Fiber: 1g · Sugar: 18g · Vitamin A: 183IU · Vitamin C: 0.2mg · Calcium: 24mg · Iron: 0.4mg

Overhead shot of praline pecans with silver forks
Overhead shot of praline pecans, served in a small white bowl with a checkered blue and white towel

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