Roasted Broccoli – Spend With Pennies

Roasted broccoli is an easy facet dish that tastes a bit of bit fancy.

Oven-roasting broccoli is just not solely simple, it comes out completely tender-crisp with plenty of taste.

Better of all, this facet is easy to make and on the desk in simply minutes.

bowl of Oven Roasted Broccoli

An Simple Aspect Dish

  • Make this quick and simple roasted broccoli recipe in lower than 20 minutes and in one pan!
  • Easy prep. Easy components. BIG taste.
  • Youngsters received’t even know roasted broccoli is a superfood that’s loaded with vitamins and fiber. Serve it with their favourite dip!
  • Prep forward of time and pop it within the oven simply earlier than dinner!
  • Leftovers are nice additions to salads.

Substances for Roasted Broccoli

Broccoli – Contemporary broccoli florets work finest on this recipe. They caramelize higher including an additional layer of taste. If you happen to’re quick on time, a bag of pre-washed and minimize broccoli makes this recipe fast.

Oil – Further virgin olive oil is ideal for roasting veggies. Swap in leftover bacon grease for a smoky savory twist.

Seasonings – This straightforward facet wants simply salt, black pepper, and Parmesan cheese. Get artistic and add minced garlic cloves, a squeeze of lemon juice (or some lemon zest), a splash of balsamic vinegar, or a sprinkle of pink pepper flakes.

Oven Roasted Broccoli ingredients with labels

Roast Broccoli

Roasted Broccoli is a fast and simple solution to elevate an on a regular basis veggie!

  1. Lower broccoli into bite-sized items.
  2. Drizzle with oil, salt, & pepper – save dishes and toss it proper on the baking sheet.
  3. Roast till tender-crisp. Sprinkle with parmesan cheese, if desired.

PRO TIP: For an excellent crunchy coating, combine breadcrumbs with parmesan cheese. Squeeze with a bit of recent lemon earlier than serving.

a pan of roasted broccoli with parmesan cheese

Ideas for the Finest Roasted Broccoli

  • Lower broccoli into even sized florets. If the florets have a “flat facet” place the flat facet down; it caramelizes properly that manner.
  • Peel the stems with a veggie peeler and slice them ½-inch thick and roast them with the broccoli.
  • If the broccoli is moist (from washing), it can steam as an alternative of roasting. Ensure it’s very dry earlier than roasting. Broccoli will be washed as much as 5 days prematurely
  • If utilizing pre-washed and minimize broccoli, add the oil and seasonings proper to the bag and shake it up! Much less mess and fewer work.
  • For straightforward clean-up, line the sheet pan with parchment paper.

Retailer leftover roasted broccoli in an hermetic container within the fridge for as much as 5 days.

a bowl of roasted broccoli with parmesan cheese

Extra Roasted Veggies

Did you make this Oven Roasted Broccoli? Make sure you depart a score and a remark beneath!

oven roasted broccoli topped with parmesan cheese

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Oven Roasted Broccoli

This roasted broccoli recipe is really easy to organize and provides nice taste to an on a regular basis veggie!

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

  • Preheat the oven to 425°F. 

  • Chop the broccoli into chunk sized florets. 

  • Place the broccoli florets on a baking sheet. Drizzle with olive oil, salt, and pepper, and therapeutic massage the oil into the broccoli to utterly coat the florets.

  • Roast for 10 to fifteen minutes or till broccoli is tender crisp. Bigger florets will want nearer to fifteen minutes, smaller ones will want about 10 minutes.

  • Sprinkle with parmesan cheese and broil for 1 minute if desired.

  • Lower broccoli into even sized florets. If the florets have a “flat facet” place the flat facet down for higher caramelization.
  • Peel the stems with a veggie peeler, slice them ½-inch thick, and roast them with the broccoli.
  • If the broccoli is moist (from washing), it can steam as an alternative of roasting. Ensure it’s very dry earlier than roasting. Broccoli will be washed as much as 5 days prematurely.
  • If utilizing pre-washed and minimize broccoli, add the oil and seasonings proper to the bag and shake it up! Much less mess and fewer work.
  • (Bigger florets will want nearer to fifteen minutes, smaller will want about 10 minutes).

Energy: 144 | Carbohydrates: 10g | Protein: 4g | Fats: 11g | Saturated Fats: 1g | Sodium: 50mg | Potassium: 480mg | Fiber: 3g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 135.5mg | Calcium: 71mg | Iron: 1.2mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
crispy Oven Roasted Broccoli with a title
close up of Oven Roasted Broccoli in a bowl with writing
Oven Roasted Broccoli on a baking sheet with writing
Oven Roasted Broccoli on a baking sheet and plated with a title

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