Shrimp and Grits – Spend With Pennies

Shrimp and Grits go collectively like… nicely… shrimp and grits!

On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for one in every of my all time favourite consolation meals!

plated Shrimp and Grits

Shrimp and Grits are SO Simple!

Very like my love for collard greens and a mac and cheese, this basic southern combo couldn’t be extra comforting.

There’s one thing magical in regards to the combo of tacky, buttery grits topped with juicy shrimp. This complete dish is absolutely fast to make; whereas the grits are simmering, prep and fry the shrimp, and it’s all able to serve very quickly in any respect!

What are Grits?

Grits are related in texture to creamy polenta, and they’re produced from corn. They’re versatile, which means you may add mix-ins, serve them any time of day and revel in them candy or savory!

I take advantage of regular grits on this recipe, however you need to use fast cooking (a finer grind) or stone floor (a coarser grind that takes longer to cook dinner. Test your bundle for cooking occasions if wanted.

Closeup of Shrimp and Grits

How To Make Shrimp and Grits

Shrimp and grits is an easy dish to organize, and it’s the final word in consolation meals. Relying on the kind of grits you utilize, the cooking time can differ (examine your bundle to make certain).

  1. Cook dinner the in broth & water (per the complete recipe under).
  2. Whereas the grits cook dinner, fry bacon. Put aside to empty on paper towels.
  3. Fry shrimp and peppers in bacon grease with seasoning.
  4. Stir sharp shredded cheddar cheese & butter into the grits.

Voila!! Spoon the shrimp combination over the tacky grits. Grits will thicken/change in texture once they quiet down, so be sure you get pleasure from it whereas it’s scorching!

TIP: If I’m serving my household, I take away the tails for simple consuming. For company, I usually go away the tails on for a reasonably presentation; the selection is yours.

Overhead shot of Shrimp and Grits

What To Serve With Shrimp and Grits

Shrimp and grits is a wealthy and deliciously filling meal, so if you happen to’re including a aspect, hold it mild.

I really like serving this straightforward shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.

Extra Simple Shrimp Recipes

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Shrimp and Grits

This basic Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the final word consolation meals!

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Writer Holly Nilsson

  • In a medium saucepan, add water, hen broth and garlic powder and convey to a boil over excessive warmth. Whereas whisking, slowly add the grits. Scale back the warmth to a simmer and cook dinner for 18-20 minutes or thick and creamy (or observe cooking occasions listed on the bundle). Take away from warmth and stir in cheese, butter, and salt to style.

  • Whereas the grits are cooking, chop the bacon and add to a big skillet. Cook dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).

  • Scale back to medium warmth and add the onions to the bacon grease. Cook dinner till barely softened, stirring often, about 3 to 4 minutes. Add the bell peppers and cook dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.

  • Toss the shrimp with garlic powder, Outdated Bay seasoning, and salt & pepper to style. Add to the skillet and cook dinner for 2-3 minutes per aspect aspect. Add the onion combination, lemon juice, and parsley and stir to mix.

  • Spoon the grits right into a bowl and prime with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges. 

If utilizing quick-cooking grits, cut back cooking time to about 10 minutes or till creamy.  Stone floor grits (a coarser grind) take longer to cook dinner; examine your bundle for cooking occasions and liquid ratios if wanted.

Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Facet Dish
Delicacies American
plated Shrimp and Grits with a title
close up of Shrimp and Grits with bacon and writing
close up of Shrimp and Grits in a bowl with writing
Shrimp and Grits in bowls and close up with writing

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