SOUR CREAM BREAD – The Southern Girl Cooks

The Southern Girl

This Bitter Cream Bread is made with yeast and herbs and can shortly change into a favourite. It’s simple to make and is tremendous versatile!

SOUR CREAM BREAD MADE WITH YEAST

This bread is made with yeast which I do know some individuals discover intimidating, nevertheless it’s actually tremendous simple. The mixture of herbs and spices is what makes it scrumptious. I like the crust however the heart is actually gentle.

Serve this with our baked spaghetti or stuffed peppers for an actual deal with. We additionally adore it for breakfast with scrambled eggs, which is why this bread is so versatile.

This bitter cream bread is just a little completely different because the first rise is simply 35 minutes, after which the second rise is 50 minutes. Usually the primary rise is longer, so I used to be just a little skeptical, however this labored nice, and we beloved this bread.

Jump to Recipe

KEY INGREDIENTS

Yeast – Sure, this bread is made with yeast. I do know some individuals are intimidated to make yeast bread and make fast bread as an alternative. I encourage you to provide this one a attempt!

Bitter Cream – Utilizing bitter cream on this bread actually makes it fluffy and moist. It actually does work higher than milk in some baked items.

Butter – Let’s be sincere; this ingredient makes every thing higher!

Herbs – This bread has a number of herbs that basically complement one another. Marjoram, Oregano, and Parsley actually add an amazing taste to this bread, which is why it goes nice with absolutely anything.

SWAPS

Herbs – You’ll be able to actually use any you want and swap these out to your liking. This can be a bread you can actually make your individual, and every time you make it, change it up!

Pan – Should you don’t have 2 quart-sized spherical bowls make one massive spherical loaf utilizing an iron skillet or a big, oven-safe bowl or pot.  

HOW TO MAKE

This bread actually doesn’t take lots of time to get collectively, and it has easy substances. Manage your entire substances earlier than you start the method to save lots of you time.

PREPARATIONS

Take the time to let the butter soften to room temperature, and get out your mixer. Get heat water to dissolve the yeast.

COOKING STEPS

Step One

Whisk collectively 4 cups flour, salt, marjoram, oregano, and parsley flakes in a big bowl.  Put aside.  Mix sugar, softened butter, eggs, and bitter cream, mixing with a mixer till easy.

Step Two

Stir the liquid combination into flour bowl with a spoon.  In a small bowl, mix heat water and yeast and stir with a spoon to dissolve yeast. Pour yeast into flour and proceed mixing with a spoon till all substances are moist and have come collectively. 

Step Three – First Rise

Cowl the bowl with a humid fabric and let rise for 35 minutes in a heat spot.

Step 4

Take away fabric, punch down, pour out on a floured floor utilizing the final 1/2 cup of flour, and knead 7 or 8 instances, divide into two rounds, place into two greased quart-sized bowls turning as soon as so each side will probably be greased.

Step 5

Cowl with a humid fabric and let rise 50 minutes in a heat spot till doubled in measurement.  Bake in preheated 375 diploma oven for half-hour till golden brown. Let cool for 10 minutes and take away from pan.  Makes two small spherical loaves or one massive spherical loaf.

BAKING BREAD TIP

Don’t rush the method; making yeast bread takes time, and also you at all times wish to permit the dough to rise. Many individuals don’t wish to take the time, in order that they keep away from yeast bread. Nevertheless, if you happen to’re affected person, you will discover that that is a simple course of, and it’s additionally scrumptious.

Sour Cream Bread - The Southern Lady Cooks

RECIPE VARIATIONS

Greek Yogurt – Many will ask if you happen to can change out the bitter cream for Greek yogurt, and I haven’t tried it, however I believe if you happen to used full-fat Greek yogurt, it ought to work okay. Once more I’ve NOT tried this, however I do really feel it will work.

Herbs- You’ll be able to change out the herbs, however you’ll have to play with the quantities till you want.

WHAT TO PAIR THIS WITH

As acknowledged above, this bread goes properly with breakfast, lunch, or dinner. It has sufficient texture and quantity to additionally make a sandwich with. We beloved this with spaghetti and for breakfast with eggs. It has an exquisite taste and is tremendous versatile.

FREQUENTLY ASKED QUESTIONS

HOW TO KNOW WHEN THE BREAD IS DONE

A pleasant golden brown colour on the highest is at all times a great indicator. You may also use a toothpick to see if the middle is finished.

WHY DID MY BREAD FALL

There are a number of explanation why your bread can fall, similar to an excessive amount of water to your dough, the yeast could possibly be outdated and outdated, or possibly you didn’t knead it sufficient. The extra you’re employed with bread, the extra you’ll study the feel and consistency of the dough you want. So don’t hand over, and maintain making an attempt!

FREEZING AND STORING

You’ll be able to simply freeze this bread! Wrap bread loaves individually as soon as cooled.  Label, add date, and freeze. Retailer within the freezer for as much as one month. Let thaw within the wrapper at room temperature for one to 2 hours.

This bread additionally retains properly; we wrapped it in foil and saved it in a dry, cool place. It solely lasted a number of days, however heating it up within the microwave, it nonetheless tasted nice.

MORE RECIPES YOU WILL ENJOY

These bread recipes are a few of our favorites, and if you happen to love this bread, you’ll undoubtedly wish to attempt these recipes too.

Bitter Cream Bread

This bitter cream bread is a yeast bread and is scrumptious!

Prep Time2 hours

Cook dinner Time27 minutes

Whole Time2 hours 27 minutes

Course: bread

Delicacies: American, southern

Key phrase: Bitter Cream Bread

Servings: 12 servings

Creator: The Southern Girl Cooks

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon marjoram
  • 1 teaspoon oregano
  • 1 teaspoon parsley flakes
  • 2 tablespoons white granulated sugar
  • 6 tablespoons butter softened
  • 2 eggs
  • 1 cup bitter cream
  • 1 cup heat water not sizzling
  • 2 packages lively dry yeast 1/4 ounce or 2 1/4 teaspoons in every package deal
  • Whisk collectively 4 cups flour, salt, marjoram, oregano and parsley flakes in a big bowl. Put aside. Mix sugar, softened butter, eggs and bitter cream mixing with a mixer till easy.

  • Stir liquid combination into flour bowl with a spoon. In a small bowl mix heat water and yeast stir with a spoon to dissolve yeast. Pour yeast into flour and proceed mixing with a spoon till all substances are moist and have come collectively.

  • Cowl the bowl with a humid fabric and let rise for 35 minutes in a heat spot. Take away fabric, punch down, pour out on a floured floor utilizing the final 1/2 cup of flour and knead 7 or 8 instances, divide into two rounds, place into two greased quart sized bowls turning as soon as so each side will probably be greased.

  • Cowl with damp fabric and let rise 50 minutes in a heat spot till doubled in measurement. Bake in preheated 375 diploma oven half-hour till a golden brown.

  • Let cool 10 minutes and take away from pan.

  • Makes 2 small spherical loaves or 1 massive spherical loaf.

Should you don’t have 2 quart sized spherical bowls make one massive spherical loaf utilizing an iron skillet or a big, oven-safe bowl or pot.

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