Streusel Topping – Cookies and Cups

Streusel Topping aka Crumb Topping is really easy to make and can be utilized on many various baked items from muffins and breads to muffins and pies or baked up by itself and used as a buttery crumble topping!

A white bowl filled with crunchy baked crumb topping

Simple Streusel Topping Recipe

I’m going to allow you to in on a bit of secret: Crumb Topping is one in all my all-time favourite sweets on the planet. I’m speaking simply bake up a tray of ONLY crumb topping and eat it on yogurt, or by the handful…no judgement! In fact that’s not what I usually do…I normally make streusel topping together with pies, muffins, and fast bread. 

Plus, my traditional streusel topping recipe is tremendous versatile. You possibly can add it to WAY extra issues than coffee cake. Principally it may be added anytime you need a buttery, crumb on high! 

What Is Streusel Topping?

Streusel topping, also referred to as crumb topping or crumble topping, is a mix of flour, sugar, and butter. The ratios are larger on the flour vs the butter to provide a dry, crumbly texture, however nonetheless moist sufficient to carry collectively when squeezed into giant “crumbs”. Streusel provides a layer of buttery taste and crunchy texture to baked items. 

You possibly can add spices like cinnamon, cardamom, nutmeg or pumpkin pie spice so as to add to the flavour, or maintain it easy and let the brown sugar and butter do the heavy lifting by way of taste. Add it to your favourite blueberry muffin recipe or bake it up till it’s crunchy and sprinkle it on high of ice cream!

Crunchy Crumble topping baked on a parchment lined baking sheet

What Is the Distinction Between Streusel and Crumble Topping?

Streusel topping and crumble (or crumb) topping are mainly the identical factor with two completely different names. Everytime you see a streusel topped recipe, it’s going to be the identical as a buttery crumb topping. Though don’t combine this up with a “crisp” topping which usually contains oats like in my Apple Crisp recipe

Additionally I wish to point out to not confuse Streusel with Strudel! Two completely completely different recipes!

Elements:

What’s a streusel topping made from? The straightforward elements are most definitely in your kitchen proper now. Be sure that to hop right down to the underside of this text to the recipe card which incorporates the total ingredient measurements and directions. 

  • Melted Butter. I desire utilizing salted butter on this streusel recipe, however you may actually use unsalted butter as nicely. I’d improve the quantity of further added salt to 1/2 teaspoon.
  • Sugar. I take advantage of a mix of granulated sugar and lightweight brown sugar, You possibly can additionally use darkish brown sugar as nicely or all granulated. 
  • Flour. Easy all objective flour works nice on this recipe. If you need a gluten free possibility you should use a gluten-free “cup for cup” flour. 
  • Salt. Together with the salted butter I like to make use of a pinch of kosher salt as nicely. Since there isn’t a actual added taste, the additional pinch of salt within the butter helps steadiness out the sweetness from the sugar.
melted butter, granulated sugar, and light brown sugar in a clear glass bowl

Recipe Variations:

Listed here are just a few concepts on ingredient additions to alter up the traditional streusel:

  • 1 teaspoon floor cinnamon would make a scrumptious cinnamon streusel 
  • 1/4 cup chopped pecans (or another sort of nuts like walnuts)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon dry vanilla beans

How To Make Streusel Topping

The convenience in making this recipe is a part of the great thing about it! All you do is combine the dry elements and melted butter collectively in a bowl till mixed, so mainly no prep time. The combination will probably be drier than pie dough, however will nonetheless maintain collectively in giant crumbs when squeezed. Since I take advantage of melted butter you may merely stir it up with a big spoon after which squeeze into crumbs together with your fingers!

Add it on high of no matter baked good or desserts you’re making OR bake it by spreading it on a lined baking sheet for quarter-hour till the crumbs are golden brown. As soon as they’re cooled they are going to get totally crisp!

Is Melted or Chilly Butter Higher For Streusel?

So many streusel recipes require the usage of chilly butter. You utilize a celebration cutter or fork to “minimize” or work the butter into the flour, ensuring all of the flour and sugar will get coated fully. This enable the topping to not soften when baked. BUT after tons of experimenting, I by no means noticed a distinction within the completed product when utilizing chilly butter vs melted butter EXCEPT how a lot simpler it was to make utilizing melted butter. 

As soon as I received the measurements appropriate I solely use melted butter in my crumb topping now. No pastry cutter or elbow grease essential, only a bowl and a spoon!

Can You Make Streusel Topping In Advance?

Completely. If you’re planning on baking with streusel topping go forward and prep it, storing it in an hermetic container within the fridge. In case you discover that it dries out an excessive amount of simply soften a tablespoon of butter and drizzle that on high and work it in. You’ll be good to go!

Streusel Topping baked on a parchment lined baking sheet

Can You Bake Streusel Topping On Its Personal?

Completely! I’ve included within the recipe card under the directions on easy methods to bake streusel topping alone. You should use this on high of a frosted cake, and even add it onto any recipe that makes use of streusel topping…the pre-baked streusel will make the topping additional  crispy!

How To Use Crumb Topping?

Here’s a listing of recipes that you should use this streusel/crumb topping on. Word that if the recipe doesn’t already name for a crumb topping you would possibly want to extend the bake time by a couple of minutes!

Muffin Recipes:

Pie Recipes:

Fast Bread Recipes:

Cake Recipes:

Some baked, crunchy crumb topping sprinkled on high of the frosting on a layer cake provides texture and taste, in addition to making the cake look fairly! Consider it as buttery sprinkles!

Use It As A Topping:

I shared easy methods to bake the streusel alone within the recipe card under. This can make a buttery crumb topping that you should use to sprinkle on so many issues like:

Baked streusel topping in a bowl

How To Retailer Streusel Topping

Making streusel topping forward is a time saver, whether or not you’re pre-baking it, or saving it to high your banana bread with. 

Pre-baked streusel: Baked streusel might be saved hermetic at room temperature for as much as 5 days. You too can freeze it for up to2 months in a freezer bag. Permit it to thaw at room temperature.

Unbaked streusel: You possibly can retailer in an hermetic container within the fridge for as much as 5 days earlier than utilizing. 

FAQ’s

What’s the distinction between crumb and crumble?

Simply the identify. Crumble topping and Crumb topping are primarily the identical factor: a mix of butter, sugar, and flour.

Ought to the streusel topping be added earlier than or after baking?

You add streusel topping earlier than baking your pies, muffins, or muffins. It bakes together with no matter you’re making.

Why is my streusel topping not crumbly?

In case your crumb topping isn’t crumbly it is advisable to add a bit of extra butter. Chances are high you mis-measured the flour, however it’s a straightforward repair. Begin with 1 tablespoon of melted butter and blend that in, including extra if essential. Don’t add an excessive amount of butter, although, as it can soften because it’s baked. Alternately in case your crumb is simply too moist you may add extra flour 1 tablespoon at a time till the proper consistency is achieved.  

Why does my streusel sink?

Streusel topping will sink if the batter you’re including it on high of is simply too skinny. It could possibly additionally soften into the batter if there’s a lot butter content material

Why is it known as a streusel?

Streusel is a German phrase, and the interpretation is as a verb to be sprinkled or scattered. Streusel topping is commonly sprinkled on high of baked items, therefore the identify.

Print

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Description

This straightforward Streusel Recipe is tremendous versatile and can be utilized on so many recipes from pies and muffins to easily baking it alone and utilizing it as a buttery, crisp topping (as these directions present). OR use this recipe anytime a crumb topping is required or desired!


  • 1/3 cup granulated sugar
  • 1/3 cup gentle brown sugar 
  • 1/4 teaspoon salt
  • 1/2 cup salted butter, melted and cooled barely
  • 1 1/2 cups all-purpose flour

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside. 
  2. In a big bowl combine the granulated sugar, brown sugar, salt, butter, and flour collectively till mixed. The combination will probably be crumbly, however will maintain collectively and kind giant crumbs when squeezed. 
  3. Type into crumbs and unfold on ready baking sheet.
  4. Bake for 10 – quarter-hour till flippantly golden. The crumbs gained’t get fully crunchy till they cool.
  5. Permit the topping to chill fully after which bundle in an hermetic container, or zip-top bag till prepared to make use of.


Notes

If utilizing this streusel on a separate recipe, comply with the directions as listed however don’t bake it. Sprinkle the raw streusel topping on no matter recipe you’re making and bake in line with THOSE directions.

– Retailer hermetic at room temperature for as much as 5 days.

– Freeze in an hermetic container for as much as 2 months. Thaw at room temperature. 

 

Key phrases: streusel topping, crumb topping, crumble topping, streusel recipe

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