Stuffed Portobello Mushrooms – Spend With Pennies

Easy and savory, this stuffed portobello mushroom recipe will is a favourite.

Portobello mushrooms are full of a creamy rooster and spinach filling, topped with cheese and baked till golden.

Serve it up for a fast dinner, and benefit from the compliments on this straightforward, pleasant dish!

cheesy Stuffed Portobello Mushrooms on a plate

Savory Stuffed Portobello Mushrooms

  • Mushroom caps are earthy and meaty and excellent for filling.
  • Serve these stuffed mushrooms as a simple weeknight dinner.
  • This fancy entree will be put collectively so shortly. Add a tossed salad and dinner is served!
  • For a keto-friendly dinner, stuffed mushrooms verify all of the packing containers.
cooked Stuffed Portobello Mushrooms on a sheet pan

Elements and Variations

Mushrooms – Search for massive, unbroken portobellos with deep caps. Common button or child bellas (creminis) can be utilized if portobellos aren’t out there or for appetizers.

Rooster – Rotisserie chicken or leftover rooster is a superb timesaver for this recipe. I prep massive batches of shredded chicken for meal prep.

Filling – Cream cheese and bitter cream are the proper base for stuffed portobellos! Stir in Italian seasoning in case you’d like. Use leftover filling to make appetizer stuffed mushrooms. Cheese provides to the creaminess of this filling.

Greens – Onions, bell peppers, and spinach add shade and taste.

VARIATIONS: Use floor beef or sausage, crab or shrimp, even cooked bacon pieces instead of rooster. Make a meatless Monday vegetarian dish by switching out the rooster for diced artichokes, brown rice, or black beans.

cream cheese , spinach , oil, chicken , parmesan , mushrooms , mozzarella , garlic, sour cream , pepper , and onion with labels to make Stuffed Portobello Mushrooms

Prepping Portobellos

Mushrooms are porous so it’s greatest to scrub them by wiping away any particles with a clear paper towel. In the event that they’re actually soiled, ensure it’s a really fast rinse.

Use a spoon to scrape off the gills after which roast them cap facet down within the oven per recipe under.

The right way to Make Stuffed Portobello Mushrooms

  1. Prep portobellos as directed in recipe under.
  2. Chop mushroom stems & saute them with the opposite veggies. Combine the creamy filling and add within the veggies.
  3. Scoop rooster filling evenly into mushroom caps and high with remaining mozzarella cheese.
  4. Bake till heated by way of & the cheese is browned and bubbly. Garnish with contemporary herbs, if desired.

Storing Stuffed Mushrooms

  • Assemble stuffed mushrooms the day earlier than and maintain them coated within the fridge till able to bake. Or cook dinner, cool, and reheat within the microwave or oven.
  • Freeze stuffed portobellos and canopy with plastic wrap on a baking sheet. Switch them to a zippered bag as soon as frozen after which thaw them within the fridge earlier than cooking or reheating.
sliced Stuffed Portobello Mushrooms

Extra Methods to Use Mushrooms

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cheesy Stuffed Portobello Mushrooms on a plate

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Stuffed Portobello Mushrooms

Rooster, peppers, onions, and spinach are added to a creamy sauce and baked in portobello mushroom caps with cheese.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

  • Preheat oven to 425°F. Grease a rimmed baking sheet.

  • Put together the portobello mushrooms by eradicating the stems and scraping out the gills on the underside. Discard the gills.

  • Brush either side of the mushrooms with 2 tablespoons of olive oil and place them cap-side down on the ready baking sheet. Roast for 10 minutes.

  • In the meantime, finely chop the mushroom stems. In a non-stick skillet, warmth 1 teaspoon of olive oil over medium warmth. Add the onion, garlic, mushroom stems, and pink bell pepper. Prepare dinner till tender, roughly 5 minutes.

  • In a medium bowl mix cream cheese and bitter cream with a hand mixer till fluffy. Fold within the cooked onion combination, rooster (or diced artichokes), spinach, ½ cup mozzarella cheese, and parmesan cheese. Season with salt and pepper.

  • Flip the mushrooms over and fill with the rooster combination. High with the remaining ½ cup of mozzarella cheese.

  • Bake for 12-16 minutes or till heated by way of and the cheese is browned.

You may substitute the cooked rooster with drained and diced marinated artichokes for a vegetarian model or facet dish.
Relying on the dimensions of the mushrooms, you will have additional filling. It may be added to smaller mushrooms and even bell peppers.
Roasting the mushrooms first removes extra liquid. Guarantee to squeeze out the surplus moisture from the thawed frozen spinach to keep away from a watery filling.
Be happy to garnish the mushrooms with contemporary herbs, akin to chopped parsley or basil, earlier than serving for added taste and visible attraction.

Retailer leftovers within the fridge in a coated container for as much as 4 days. Reheat within the oven till heated by way of. 

Energy: 487 | Carbohydrates: 12g | Protein: 26g | Fats: 38g | Saturated Fats: 16g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 112mg | Sodium: 708mg | Potassium: 684mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5295IU | Vitamin C: 16mg | Calcium: 356mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer, Rooster, Dinner, Entree
Delicacies American
Stuffed Portobello Mushrooms with a salad and writing
cooked Stuffed Portobello Mushrooms on a sheet pan with a title
cheese Stuffed Portobello Mushrooms with writing
Stuffed Portobello Mushrooms on a sheet pan and plated with writing

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