The BEST Blondie Recipe | Cookies and Cups

The Excellent Blondie Recipe is the one blondies recipe you’ll ever want.  Simple, no methods, only a candy, chewy blondie with the right addition of coarse sea salt.  This will probably be in your recipe field for years to come back!

3 stacked blondie cookie bars on a plate

This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them additional excellent and up to date the photographs in 2023.

My Excellent Blondie Recipe Is A MUST MAKE!

I submit loads of recipes right here. However my favourite, and most requested recipes are all the time the classics. There’s simply one thing about scrumptious fudgy browniessnickerdoodle cookies, or perhaps a excellent rice krispie treat that’s comforting. I imply, they’re traditional for a cause!

So whereas I undoubtedly prefer to mess around with creative, and artistic recipes, I like to have recipes which are all the time in model. And I KNOW you want an ideal blondies recipe. Everybody does.

Why Is This The Greatest Blondies Recipe?

I’ve been making a model of this simple blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:

  • The excellent smooth chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
  • Buttery, golden edges with smooth facilities with a candy brown sugar/caramel taste. Topping these with a little bit additional flaky sea salt sends each chunk to a complete new degree.
  • The precise correct amount of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
  • Coconut…I do know there are non coconut lovers on the market, however I”m going to present you just a few choices, so proceed studying under if you happen to’re not into coconut! 
  • This recipe makes a LOT. That is the right cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) properly, and keep recent for days!
Cut blondies in a baking pan lined with parchment paper

What’s the Distinction Between A Blondie And A Brownie?

A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mix of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And if you happen to add in chocolate chips like I do they’re sort of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my web site that I feel you’ll love:

Blondie Recipe Components:

All of the components with their full measurements are listed on the backside of this submit, so be sure that scroll all the way in which to the underside or click on the “Bounce To Recipe” button on the high of this web page!

  • I exploit salted butter on this recipe. I desire the flavour it provides, however you should use unsalted butter if that’s all you’ve. I like so as to add much more flaked sea salt on high, so you’ll be able to skip that in case you have a salt intolerance. 
  • Granulated sugar and gentle brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
  • At all times use massive sized eggs in all my recipes except in any other case famous. Utilizing Further massive or Jumbo eggs can change the consistency or texture.
  • I exploit a considerable amount of vanilla extract on this recipe as a result of the recipe makes a LOT of blondies, however I additionally dwell by the rule that you just actually can’t add an excessive amount of vanilla! measure along with your coronary heart!
  • Dry Components: All function flourbaking soda, and flaked sea salt. You should use kosher salt if you happen to desire, however I actually love bigger saltier bits all through my blondies!
  • There’s shredded sweetened coconut in my recipe. I do know I’ll get requested if you happen to can go away it out, and the reply is sure, however I find it irresistible a lot on this recipe! You may also toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me once I say that if you toast the coconut you lose the fibrous texture that loads of people don’t like. It finally ends up sort of melting into the blondies as they bake leaving a candy depth of taste that you could’t fairly put your finger on. And if you happen to’re like me, and don’t thoughts coconut texture you’ll be able to add it with out toasting it! It’s a win-win!
  • Chocolate chunks, or chopped semi-sweet chocolate. You should use chocolate chips if that’s all you’ve too!
  • My secret is including mini marshmallows to the cookie dough. They soften fully when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!

The right way to Toast Coconut (If You Need)

Moreover the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve mentioned, if coconut isn’t for you, strive toasting it! Toasting coconut is tremendous simple and could be executed forward. Toasted coconut will get crispier and when blended into after which baked within the cookie dough it loses the feel fully, leaving you with a pleasant depth of taste. Even if you happen to like coconut texture, toasting it’s a nice choice!

Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut ceaselessly. Because it heats up it can start to toast, turning into a deep golden brown colour. 

As soon as the coconut begins browning, watch it fastidiously as a result of it will possibly burn rapidly. Take away the pan from the warmth and permit it to chill.

Blondie cookie bars cut into squares on a plate

How To Make Blondies:

Within the bowl of your stand mixer, beat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re gentle and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be sure to scrape down the edges of your bowl so all the pieces is blended in evenly. 

Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows.
Utilizing a wood spoon fold within the chocolate chunks, marshmallows and coconut.

Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll model baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!

Place the pan on a wire rack and permit the blondies to chill within the pan fully, after which reduce them into squares to serve!

Blondie Recipe Variations:

The bottom recipe for my blondies is completely adaptable, and could be switched up simply to mess around with totally different flavors or mix-ins. Listed here are just a few nice concepts:

  • You may brown the butter or use melted butter on this recipe if you happen to desire. Simply enable the butter to chill till it’s simply heat (not sizzling) earlier than persevering with on with the recipe as written. You may skip the stand mixer because the butter is melted, however since this recipe makes such a big batch, the mixer is often the simplest methodology. Word: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture will probably be barely totally different!
  • Add in any shopped up sweet bar you want! Chopped Snickers can be wonderful on this recipe!
  • Use white chocolate chips as an alternative of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with excellent for the vacations!
  • Add in chopped nuts like walnuts or pecans!
  • Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This may be nice if you happen to browned the butter and likewise toasted the coconut. SUPER wealthy and flavor-packed!
Two stacked blondies on a plate with chocolate chunks

How To Retailer Blondies:

Blondies retailer nice if stored hermetic at room temperature. They are going to keep more energizing even longer if you happen to wait to slice them. 

This recipe can be unbelievable to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for finest freshness. Permit them to thaw at room temperature.


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That is certainly one of my all-time favourite recipes! Over time I’ve modified it and tweaked it, and I’ll stand by the truth that that is the BEST Blondie Recipe ever!

  • 2 cups salted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups gentle brown sugar, firmly packed
  • 4 massive eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon coarse sea salt 
  • 1 teaspoon baking soda
  • 4 1/2 cups all function flour
  • 1 cup shredded sweetened coconut
  • 2 cups chocolate chunks
  • 1 1/2 cups mini marshmallows
  • non-obligatory – flaked sea salt to sprinkle on high

  1. Preheat the oven to 350°F. Line a 15x10x1- inch pan with parchment paper and coat frivolously with nonstick spray. Put aside. 
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, granulated sugar, and brown sugar collectively on medium-high velocity for two minutes, till fluffy. Flip the mixer to medium and add within the eggs, separately, mixing properly. Add within the vanilla, salt, and baking soda and blend till clean and mixed. 
  3. Flip the mixer to low and slowly add in flour, mixing till simply mixed. Don’t over-mix. 
  4. Stir within the coconut, chocolate chunks, and marshmallows. 
  5. Unfold the batter evenly into the ready pan and bake for 25 minutes. The perimeters will probably be golden and the middle will simply be set. Cautious to not over-bake.
  6. Sprinkle with flaked sea salt if desired. Permit the bars to chill fully within the pan earlier than chopping into bars.


Retailer hermetic at room temperature for as much as 3 days.

Freeze hermetic for as much as 30 days for finest freshness

Key phrases: blondies, blondies recipe, cookie bars

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