Zucchini Corn Salad with Lime French dressing

The candy crunch of summer season corn and crisp slices of zucchini are brightened with a zesty dressing on this Zucchini Corn Salad.

Horizontal shot of zucchini corn salad, served in a small blue ceramic bowl with a striped white and gray towel

Uncooked Corn Salad

A few years in the past, it was this salad that was one in all my first experiences with uncooked corn. I noticed a recipe for uncooked corn salad in {a magazine}, did a double take, and needed to strive it. In case you’ve by no means skilled this vegetable uncooked, I like to recommend it!

I really like the totally different flavors of the uncooked zucchini and corn. With a really mild lime French dressing, it turns into such a fresh-tasting salad for the summer season months. I make it a minimum of every year when corn is in season.

Zucchini Corn Salad

You may be skeptical of getting uncooked zucchini in your salad. However, belief me on this pairing. The flavors, textures, and colours are all so nicely balanced. It simply works!

Who can deny that the style of fresh-picked, ripe greens is healthier than greens which were on retailer cabinets for some time? I don’t restrict myself to purchasing seasonal produce, however this zucchini corn salad does profit from summer season’s greens. So, you’ll get to take pleasure in them whereas each are at their greatest.

Zucchini corn salad, served in a small blue ceramic bowl with a striped gray and white towel

You’ll want the next elements to make this recipe:

  • contemporary corn on the cob
  • zucchini
  • lime juice
  • olive oil
  • contemporary cilantro
  • salt and pepper
Closeup of dressing being poured into a glass bowl filled with corn and thinly chopped zucchini

Begin by slicing the kernels off of the cobs. Then, quarter the zucchini and slice them thinly. Place the corn and the zucchini in a bowl and put aside.

Add the lime juice and the oil to a small bowl and whisk to mix. Subsequent, drizzle it over the greens within the bowl and toss nicely to coat. Add the cilantro, salt, and pepper and toss once more. Style and regulate seasonings as desired.

Overhead shot of zucchini corn salad in glass bowl with blue spatula, just prior to being tossed

Corn Zucchini Salad

In search of extra refreshing sides like this corn zucchini salad?

With crisp flippantly roasted broccoli and savory bacon items, candy oranges and tangy onion tossed within the barely candy dressing, this Irresistible Mandarin Broccoli Salad will ceaselessly be one in all my favorites.

Strawberry Spinach Salad is the proper salad for a summer season evening. Filled with contemporary greens and candy strawberries, this salad is completed with sliced almonds for simply the correct amount of crunch.

Overhead shot of zucchini corn salad in glass bowl with blue spatula

Candy, tangy, crunchy Asian Ramen Noodle Salad is a superb aspect dish for summer season potlucks, barbecues, or to serve along with your dinner any day of the week. I’ve additionally acquired my eye on this Cheesy Zucchini Cornbread Casserole. It seems to be like pure consolation meals.

Mexican Street Corn Skillet brings a lot taste to this one skillet meal. Kielbasa sausage is sauteed with candy onions, contemporary corn, and summer season squash earlier than being tossed with a creamy avenue corn model sauce.

This Southwest Chicken Skillet is stuffed with spicy bites of hen, contemporary sautéed greens, loads of Mexican spices, and a squeeze of lime to maintain the flavors contemporary and vivid.

Overhead shot of zucchini corn salad, served in a small blue ceramic bowl

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Servings: 5 -6 servings

Stop your display from going darkish

  • Place the corn and the zucchini in a bowl and put aside. Then, add the lime and the oil to a small bowl and whisk to mix. Drizzle over the greens and toss gently to coat.

  • Add the cilantro, salt and pepper and toss once more. Style and regulate seasonings as desired. Serve at room temperature or refrigerate till able to serve.

Energy: 111kcal · Carbohydrates: 13g · Protein: 3g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 0.004g · Sodium: 247mg · Potassium: 360mg · Fiber: 2g · Sugar: 5g · Vitamin A: 267IU · Vitamin C: 20mg · Calcium: 15mg · Iron: 1mg

initially printed 8/22/12 – recipe notes and images up to date 8/23/23

close up photo of Zucchini Salad with fresh corn and lime dressing

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