Zucchini Pizza Bites – Spend With Pennies

In case your backyard is overflowing with zucchini otherwise you simply need a tasty snack, that is the recipe you want.

This zucchini pizza bites recipe tops slices of contemporary zucchini, zesty pizza sauce, gooey cheeses, and pepperoni for a simple chew.

Very best for a fast wholesome meal or to function a low carb appetizer, they’re effortlessly scrumptious.

zucchini pizza bites on a plate with basil on top

Chunk-Sized Pizza Goodness!

  • Zucchini pizza bites pack the pizza taste you’re keen on in a little bit handheld chew.
  • They’re a more healthy different to conventional pizza bites and simple to tailor together with your favourite toppings.
  • Prepared in minutes to rapidly curb your cravings.
  • These are a success at events as a snack or they make an important mild dinner or lunch.
A cutting board with slices of zucchini on a pan for pizza zucchini bites

Substances for Zucchini Pizza Bites

Zucchini: Select massive agency zucchinis; so they’re simple to slice. Slice smaller zucchini lengthwise if wanted. When you’ve got garden-fresh zucchini, even higher!

Pizza Sauce: Retailer-bought is completely fantastic, however homemade pizza sauce is straightforward to make and has nice taste. In a pinch, crushed tomatoes with a sprinkle of herbs can do the trick.

Mozzarella Cheese: Shred your individual for a meltier, gooier texture, however pre-shredded saves time. Be at liberty to combine it up with provolone or cheddar for a twist.

Parmesan Cheese: Grated contemporary from the block offers a richer style, however pre-grated works if that’s what you may have readily available.

Toppings: Mini pepperonis are completely bite-sized, however chopping up common ones works too. Attempt turkey pepperoni, sliced olives, bell peppers, onions, and even pineapple.

Easy methods to Make Zucchini Pizza Bites

  1. Slice contemporary zucchini slices (per the recipe under).
  2. High with zesty pizza sauce, a sprinkle of herbs, cheese, and your selection of pizza goodies.
  3. Bake to melty perfection, and voila!
zucchini pizza bites on a pan with basil on top

Suggestions for Good Mini Pizzas

  • Don’t overcook: To maintain the pizzas from getting soggy, make sure to not overcook them.
  • Spice It Up: Add crimson pepper flakes or your favourite sizzling sauce in case you’re craving some warmth.
  • Veggie Variation: Experiment with totally different veggie bases like slicded eggplant, portobello mushrooms, or bell pepper slices for a enjoyable twist.
  • Storage: If there are any leftovers, retailer them in an hermetic container. They’re even good chilly! These may be reheated within the air fryer or in a skillet.

Extra Zucchini Recipes

Listed below are a handful of our favourite zucchini recipes, a very mouthwatering assortment of dishes.

zucchini pizza bites on a pan

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Zucchini Pizza Bites

Whip up a batch of bite-sized zucchini pizzas, layered with tangy sauce, wealthy cheeses, and your selection of toppings.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Relaxation time 2 minutes

Whole Time 22 minutes

  • Preheat the oven to 450°F.

  • Slice the zucchini into ¼-inch thick rounds or if the zucchini is small, slice it lengthwise into 1/4-inch strips. Place the zucchini on a rimmed baking sheet.

  • High every every slice with pizza sauce and a sprinkle of oregano. Add mozzarella, parmesan cheese, and mini pepperoni.

  • Bake for five minutes. Take away the zucchini from the oven and switch the oven to broil (excessive).

  • As soon as the broiler is sizzling, place the zucchini 4-inches from the broiler and prepare dinner for a further 5 minutes, or till the cheese is bubbly and golden brown.

  • Take away from the oven and let cool for a minute or two. Garnish with basil and serve.

  • Don’t overcook the zucchini.
  • If the toppings have moisture (like mushrooms), prepare dinner them earlier than including to the bites.

Energy: 146 | Carbohydrates: 4g | Protein: 10g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 31mg | Sodium: 414mg | Potassium: 240mg | Fiber: 1g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 11mg | Calcium: 195mg | Iron: 1mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Appetizer
Delicacies American

Recipe by EasyLowCarb: Pizza Zucchini Bites

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